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Response to The empressof all (Reply #9)

Fri Aug 9, 2013, 11:09 AM

31. I made this last night and it is really really good

I used a large shallot and also added some roasted Hatch chilies. It may have been a bit too spicy but I liked it that way. I used it as a condiment on top of fish but I could also see it mixed with some cheese as a filling for stuffed chicken or veg. It also would be great on top of a burger or hot dog as a relish.

Very easy to do and I used half the oil in the recipe and it still felt luscious.

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Lucinda Jul 2013 OP
Laurian Jul 2013 #1
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The empressof all Jul 2013 #9
Laurian Jul 2013 #11
Lucinda Jul 2013 #16
LineLineNew Reply I made this last night and it is really really good
The empressof all Aug 2013 #31
rdharma Jul 2013 #10
Lucinda Jul 2013 #15
freshwest Aug 2013 #33
Lucinda Aug 2013 #34
pengillian101 Aug 2013 #36
noamnety Jul 2013 #12
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