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Cooking & Baking

pinto

(106,886 posts) Mon Feb 18, 2013, 02:53 PM Feb 2013

30 replies

= new reply since forum marked as read

Highlight:

What's for Dinner ~ Monday Feb 18th [View all] pinto Feb 2013 OP

Hi! home made black bean/veggie burgers over lettuce.... NRaleighLiberal Feb 2013 #2

Chinese pot roast with potatoes and carrots, if.... cbayer Feb 2013 #3

How do you prepare a "Chinese" Pot Roast? Glassunion Feb 2013 #6

I do it on the stove top with a bone-in chuck roast cbayer Feb 2013 #8

"Cheap eats" make for the best meats... Glassunion Feb 2013 #10

Agree. I'm a big fan of peasant fare. cbayer Feb 2013 #13

You've just never has a good skirt steak. Glassunion Feb 2013 #15

That looks really yummy! cbayer Feb 2013 #16

Lol, eat your salad! cbayer Feb 2013 #18

+1. Five spice, ginger, sherry, soy sauce, garlic. pinto Feb 2013 #11

I just got a shipment of produce with some great looking potatoes. cbayer Feb 2013 #12

Fried tofu and noodle soup. bif Feb 2013 #5

Something with stew pork... any suggestions? intheflow Feb 2013 #9

Stew pork locks Feb 2013 #22

That sounds yummy! intheflow Feb 2013 #24

Wow! locks Feb 2013 #26

It came out really great! intheflow Feb 2013 #27

Chicken and dumplings. hobbit709 Feb 2013 #14

And it was GOOD. Got enough leftover for about 3 more meals. hobbit709 Feb 2013 #23

spaghetti and bolognese sauce NJCher Feb 2013 #19

Leftover roast chicken and a salad. greatauntoftriplets Feb 2013 #20

Roasting a nice chicken tonight. yellerpup Feb 2013 #21

Salmon so simple it's almost not worth mentioning... BillF Feb 2013 #25

that sounds really good fizzgig Feb 2013 #28

Thanks. I adapted this from something I got in an email and... BillF Feb 2013 #30

grilled cheese fizzgig Feb 2013 #29