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Cooking & Baking

Warpy

(111,172 posts)

7. Baldwin Hill sourdough rye would mold within hours

Reply to Viva_La_Revolution (Reply #3)

Mon Feb 4, 2013, 07:55 PM

Feb 2013

I confess an addiction to it, so I'd get a loaf home, slice it, and put it right into the freezer. It was the only way to keep that bread more than ten hours or so.

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What are some breads that keep well? [View all] supernova Feb 2013 OP

I don't know what types of breads keep better than others. kentauros Feb 2013 #1

That is a consideration supernova Feb 2013 #2

I did a little research before I posted the first time kentauros Feb 2013 #4

Yup, potato starch makes a difference. n/t Gormy Cuss Feb 2013 #10

Whole grains keep longer, and sourdoughs Viva_La_Revolution Feb 2013 #3

The type of bag makes a difference in keeping the crust. kentauros Feb 2013 #5

Baldwin Hill sourdough rye would mold within hours Warpy Feb 2013 #7

I just ordered Pioneer Starter from Nichols Viva_La_Revolution Feb 2013 #8

Quick breads do best, I think Warpy Feb 2013 #6

Thanks all, supernova Feb 2013 #9

Coming in late, but rye breads keep really well for me. pinto Feb 2013 #11