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Cooking & Baking
In reply to the discussion: What's for Dinner ~ Monday Feb 4th [View all]NJCher
(35,650 posts)6. that is awesome, midge, errr, yellerpup!
I teach Flash, so I know what goes into that! Very intriguing. Keep us posted! I didn't know you both were in a creative field.
I'm having pork bracciole, which has been browned and is in my slow cooker now. I also have soup stock I've made and I'll turn that into a soup I'll choose from my Anna Thomas cookbook.
I'm thinking a fennel-apple salad. I'm also making up a tomato-cuke-onion salad.
I have to do all this today because tomorrow I teach nonstop until 10 p.m. But then I get Wednesday off!
Cher
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Venison chili, my neighbor brought over a big containerful of his latest batch.
hobbit709
Feb 2013
#4
I got into the habit because it's nice to be able to heat something when I come home from work.
greatauntoftriplets
Feb 2013
#22