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Cooking & Baking

theKed

(1,235 posts)

6. A great way to add parmesan flavour

Reply to cbayer (Original post)

Sat Feb 2, 2013, 01:11 PM

Feb 2013

to a soup, if you have them, is to simmer rinds for parmesan wheels in it. You can get that great parm taste infused through the broth, and pull them out brfore finishing the soup. You can puree it in but its a lot more blending. A great way to not waste them, and not overly-thicken the soup with cheese.

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9 replies

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Excellent and easy Mushroom/Parmesan Soup. [View all] cbayer Feb 2013 OP

I love mushrooms. At some point I'm going to try adapting this for my diet.... Little Star Feb 2013 #1

Thanks for the recipe! Saving it and will try it soon livetohike Feb 2013 #2

I'll make this Monday! Liberal Jesus Freak Feb 2013 #3

Welcome back! I spend most of my time in the "unreal" world, but cbayer Feb 2013 #4

Sounds excellent. bif Feb 2013 #5

A great way to add parmesan flavour theKed Feb 2013 #6

Great advice. I'm going to start saving rinds from my hard cheeses for soups. cbayer Feb 2013 #7

Hey thanks for the recipe, it was delicious! LancetChick Feb 2013 #8

Really glad you liked it. It was good the next day as well. cbayer Feb 2013 #9