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Cooking & Baking
In reply to the discussion: What is your favorite homemade salad dressing? Recipes welcome, of course. :) [View all]guardian
(2,282 posts)24. Penzeys buttermilk ranch
homemade, but uses Penzeys spice mix.
http://www.penzeys.com/cgi-bin/penzeys/p-penzeysbuttermilk.html
America's homegrown dressing; ranch style salad dressing is lower in fat than most, as it uses buttermilk for flavor and body. Ranch style dressing is also excellent for fresh vegetable dip, or sprinkled on baked chicken or fish, 1-2 tsp. per lb. To make 1 Cup dressing, mix 1 TB. seasoning in 1 TB. water, let stand five minutes, then whisk with ½ Cup buttermilk and ½ Cup mayonnaise. Also excellent as a fresh vegetable dip. For a lower calorie version use low-fat mayonnaise, or up the proportion of buttermilk, which will make the dressing thinner, but equally tasty. Ranch dressing should be refrigerated, check the freshness date on the buttermilk carton, and write it on the dressing bottle. Hand-mixed from: salt, bell peppers, garlic, onion, sugar, black pepper, parsley, thyme, basil.
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What is your favorite homemade salad dressing? Recipes welcome, of course. :) [View all]
mother earth
Jan 2013
OP
TY, intheflow, with you on the balsamic, sometimes it is a bit much, but I think that is when it is
mother earth
Jan 2013
#20
TY, guardian, 1:1 buttermilk/mayo, splash of water and spices...how easy does it get? nt
mother earth
Jan 2013
#31
2 tbsp high quality balsamic vinagrette. 2 tbsp high quality extra virgin olive oil. 1 tsp
applegrove
Jan 2013
#26
This one is another must have, esp. if you are entertaining and offering a choice of
mother earth
Jan 2013
#30