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TreasonousBastard

(43,049 posts)
5. Many years ago a splendid Italian cook told me the secret to her sauce...
Thu Dec 20, 2012, 01:44 AM
Dec 2012

was a little cinnamon. Not enough to taste, but enough to excite the tomatoes.

I've been adding it ever since.

Latest Discussions»Culture Forums»Cooking & Baking»Any one else use cinnamon...»Reply #5