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How do you do London broil? I've been skittish. Always seems like an immanent tough disaster. pinto Dec 2012 #1
This is generally what I do. cbayer Dec 2012 #6
Ours was pre-marinated in Burgundy. Our store sells marinated steaks too - and we like them a lot Lucinda Dec 2012 #23
Pizza with leftover tuna, black olives, and carmalized onions bif Dec 2012 #2
That TJ's pizza dough is good stuff. cbayer Dec 2012 #7
I looove black olives. I used to mince them with mayo and Lucinda Dec 2012 #22
Just soy dogs and fries. Husband just left for tax land (H&R Block) livetohike Dec 2012 #3
He's going to be busy for the next few months I would guess. cbayer Dec 2012 #9
Bill's SlL worked the past couple of years for H&R and really enjoyed it. Lucinda Dec 2012 #21
The managers/owners of this franchise have three offices and numerous livetohike Dec 2012 #25
Sounds like a great group! Bill's SIL has also said she likes being able to help Lucinda Dec 2012 #26
I'm in the last stage of making candied orange peel yellerpup Dec 2012 #4
We ate all the candied ginger I made already. cbayer Dec 2012 #8
How do you feel? yellerpup Dec 2012 #10
Well, not so well today, but I don't think it was the ginger! cbayer Dec 2012 #11
Sorry you aren't tip-top today. yellerpup Dec 2012 #12
thanks, yellerpup. cbayer Dec 2012 #13
It is Twilight Zone warm here this December. yellerpup Dec 2012 #15
Did you make the the same as the candied ginger? cbayer Dec 2012 #16
The recipe is smaller yellerpup Dec 2012 #17
Thank you sweetie. I bet your house smells amazing from the orange peel! Lucinda Dec 2012 #20
The house did smell fantastic! yellerpup Dec 2012 #24
Sorry you are not feeling well. cbayer Dec 2012 #5
Awww...I'm sorry you are unwell too. I'm pushing zinc, if it feels like a cold? Lucinda Dec 2012 #19
I am still nursing a cold, but I am tired of soup, so I am making Swiss Steak and mashed potatoes. Lisa0825 Dec 2012 #14
Ack! Sorry you are unwell. Zinc works wonders for colds! Lucinda Dec 2012 #18
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner ~ Tuesd...»Reply #9