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eridani

(51,907 posts)
4. You can make your own flavorings to save money
Sat Dec 8, 2012, 04:42 AM
Dec 2012

Leftover fruit from potlucks plus Splenda, mashed, cooked down and strained, are excellent. Lots of blackberries all over the place in August in the Pacific NW as well. Bulk ginger is cheap at Asian markets, and I'm working on a recipe now.

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