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I've got a very large chunk of ginger that needs something. cbayer Dec 2012 #1
It's not difficult. yellerpup Dec 2012 #2
You made that video? Very cool. cbayer Dec 2012 #3
You don't need a thermometer. yellerpup Dec 2012 #4
Thanks for all that! Ginger is one of the things that really seems to help seasickness, cbayer Dec 2012 #5
Go for it. yellerpup Dec 2012 #6
Just pulled my first batch of oatmeal/ ginger sugar cookies out of the oven. OffWithTheirHeads Dec 2012 #28
Aren't they special? yellerpup Dec 2012 #29
Yeppers, and I have a little funny for you. OffWithTheirHeads Dec 2012 #36
Just as an aside Fortinbras Armstrong Dec 2012 #7
Interesting! yellerpup Dec 2012 #8
If you are a fan of ginger and liqueur may I reccomend Snap. Glassunion Dec 2012 #9
Interesting site. yellerpup Dec 2012 #10
If I recall the bottle of Snap was about $35 Glassunion Dec 2012 #11
Thanks! yellerpup Dec 2012 #12
Let me know how it is. Glassunion Dec 2012 #13
This message was self-deleted by its author Glassunion Mar 2013 #38
I finally tried the "Root" liqueur! yellerpup Feb 2013 #37
I just picked up a bottle today. Glassunion Mar 2013 #39
I can't drink more than one. yellerpup Mar 2013 #40
Tried this yesterday. Found several serious problems. OffWithTheirHeads Dec 2012 #14
This is a hilarious post. I am now in the middle of my first boil and the smell is wonderful. cbayer Dec 2012 #15
It took awhile. Figure about 20 min between boilings and about OffWithTheirHeads Dec 2012 #16
Just put it in the sugar water. No candy thermometer so I am going by the honey cbayer Dec 2012 #17
I really don't think you can mess it up. OffWithTheirHeads Dec 2012 #18
Did you remove it from the syrup and sugar it or just leave it in the syrup for now? cbayer Dec 2012 #19
No. I drained it and rolled it in sugar. Followed the directions OffWithTheirHeads Dec 2012 #20
Eek! I got my syrup a little too thick. cbayer Dec 2012 #22
I gave you bad advice. yellerpup Dec 2012 #23
We are loving the candy and it's just fine. cbayer Dec 2012 #24
Great. yellerpup Dec 2012 #25
I almost always cook mine until it crystalizes. jackbenimble Dec 2012 #30
Wow! How do you do it? yellerpup Dec 2012 #31
There is a moment. jackbenimble Dec 2012 #32
That makes me smile. yellerpup Dec 2012 #33
Forgot to add jackbenimble Dec 2012 #34
Okay, that makes sense. yellerpup Dec 2012 #35
You are crazy, mad, funny! yellerpup Dec 2012 #21
My dear yellerpup OffWithTheirHeads Dec 2012 #26
So glad you liked the video. yellerpup Dec 2012 #27
Latest Discussions»Culture Forums»Cooking & Baking»Candied Ginger and Ginger...»Reply #24