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Cooking & Baking
In reply to the discussion: Candied Ginger and Ginger Liqueur [View all]cbayer
(146,218 posts)22. Eek! I got my syrup a little too thick.
I have just finished removing what I can from the bottom of the pan and am a little concerned about the pan's future.
OTOH, what I have is super delicious and won't last long around here.
Think I will invest in a candy thermometer for the next batch.
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Thanks for all that! Ginger is one of the things that really seems to help seasickness,
cbayer
Dec 2012
#5
Just pulled my first batch of oatmeal/ ginger sugar cookies out of the oven.
OffWithTheirHeads
Dec 2012
#28
This is a hilarious post. I am now in the middle of my first boil and the smell is wonderful.
cbayer
Dec 2012
#15