Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

cbayer

(146,218 posts)

8. You may want to thin it with more broth if you try it cold.

Reply to bif (Reply #5)

Wed Dec 5, 2012, 04:27 PM

Dec 2012

Some chives or snipped scallions on top make it even better.

Enjoy!

Edit history

Please sign in to view edit histories.

9 replies

= new reply since forum marked as read

Highlight:

Leek & Potato Soup recipe [View all] bif Dec 2012 OP

What in the world made it that color? cbayer Dec 2012 #1

Food coloring! bif Dec 2012 #2

Do you like it cold as well? cbayer Dec 2012 #3

I was wondering that, as well. It's really unappealing Warpy Dec 2012 #4

I'm having a cup of it right now bif Dec 2012 #5

You may want to thin it with more broth if you try it cold. cbayer Dec 2012 #8

Did you eat it hot or cold. I love cold vichyssoise. applegrove Dec 2012 #6

Heated it up in the microwave bif Dec 2012 #7

I love leek & potato soup. I make it about the same, simple. pinto Dec 2012 #9

Latest Discussions»Culture Forums»Cooking & Baking»Leek & Potato Soup re...»Reply #8