Anyone well-versed on

[Glassunion]

9. I'm going to second Cbayer's suggestion

When you roast them, the caramelizing brings out an additional flavor. The salty/sweet notes of a lightly caramelized sweet potato rocks!

If you have some time try this for a dessert.

Roast the sweet potatoes then add them to a bowl.
Add a pat of butter and a few tablespoons of dark brown sugar and mix well, then let it cool.
In a separate bowl combine coconut flakes and a small amount of light brown sugar and mix well.
Once the potatoes are cool, mash them and add a pinch of all spice to taste.
Take tennis ball sized amounts of the mashed potatoes, and jam a marshmallow in the middle completely encapsulating them.
Roll the balls in the coconut mixture and place on a greased baking tray.
Bake at 375 for about 10 to 15 minutes but keep checking them often. Once you see some marshmallow oozing out of one of them, they are done.

Then end result should be a crispy outside with a gooey yummy mess on the inside.