HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Milk Mayonnaise -- new to... » Reply #4
In the discussion thread: Milk Mayonnaise -- new to me [View all]

Response to grasswire (Original post)

Sun Oct 14, 2012, 03:31 PM

4. I can't wait to try this. It sounds and looks wonderful!


Mayo variations, please? Clockwise from top right: cilantro-ginger, curry, anchovy, sun-dried tomato.

Milk Mayonnaise Recipe

Ingredients

1/3 cup very cold milk
3/4 teaspoon fresh lemon juice
1 small garlic clove, peeled
1/8 teaspoon freshly ground white pepper
About 3/4 cup vegetable oil, or 1/2 cup vegetable oil plus 1/4 cup olive oil
Kosher salt

Directions

1. Combine the milk, lemon juice, garlic, and pepper in a 2-cup glass measuring cup. Using a handheld blender (or a blender), buzz on high for 30 seconds until frothy. With the motor running on high, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread, moving the blender up and down, until the mixture thickens lusciously and resembles a soft mayonnaise. You may need more or less oil. Season with salt to taste. The mayonnaise will last up to 1 week in the fridge.

Variations

Cilantro and Ginger Mayonnaise | Maionese de Leite com Coentros e Gengibre
Add 1 loosely packed cup of well-dried fresh cilantro leaves and tendril-soft stems and a 1 1/2-inch peeled and grated thumb of fresh ginger to the cup along with the milk, 1 3/4 teaspoons of lemon juice, and the pepper. Omit the garlic. Whir in the oil as directed above. Stir in 1 scallion cut into thin slices on the diagonal.

Anchovy Mayonnaise | Maionese de Leite com Anchovas
Add 6 anchovy fillets (generous 1 tablespoon) packed in oil to the cup along with the milk, lemon juice, garlic, and pepper. Whir in the oil as directed above. Omit the salt.

Curry Mayonnaise | Maionese de Leite com Caril
Add 2 teaspoons of your favorite curry powder to the cup along with the milk, lemon juice, garlic, and pepper. Whir in the oil as directed above. Before using, let this sit for an hour or so in the fridge to bloom.

Tomato Mayonnaise | Maionese de Leite com Tomate
Add 1 1/2 tablespoons of double-concentrate tomato paste to the cup along with the milk, garlic, and pepper. Omit the lemon juice. Whir in the oil as directed above. Stir in 1 tablespoon minced oil-packed sun-dried tomatoes.

http://leitesculinaria.com/32983/writings-milk-mayonnaise.html

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 10 replies Author Time Post
grasswire Oct 2012 OP
cbayer Oct 2012 #1
Warpy Oct 2012 #2
eppur_se_muova Oct 2012 #3
grasswire Oct 2012 #5
Major Nikon Oct 2012 #9
LineNew Reply I can't wait to try this. It sounds and looks wonderful!
Catherina Oct 2012 #4
HopeHoops Oct 2012 #6
grasswire Oct 2012 #7
HopeHoops Oct 2012 #8
Major Nikon Oct 2012 #10
Please login to view edit histories.