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In the discussion thread: Salted vs. unsalted butter [View all]

Response to HappyMe (Original post)

Wed Dec 7, 2011, 11:52 AM

13. I like to use unsalted for baking and salted for spreading.

If you use salted for baking, you should adjust the salt in the recipe. Unsalted on bread tastes kind of flat.

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HappyMe Dec 2011 OP
Lucinda Dec 2011 #1
sharp_stick Dec 2011 #2
immoderate Dec 2011 #3
beac Dec 2011 #6
Viva_La_Revolution Dec 2011 #4
LadyHawkAZ Dec 2011 #5
OswegoAtheist Dec 2011 #7
housewolf Dec 2011 #8
blaze Dec 2011 #9
HappyMe Dec 2011 #15
GoneOffShore Dec 2011 #10
Phentex Dec 2011 #11
HappyMe Dec 2011 #12
LineNew Reply I like to use unsalted for baking and salted for spreading.
Arkansas Granny Dec 2011 #13
HappyMe Dec 2011 #14
housewolf Dec 2011 #16
pipoman Dec 2011 #17
tammywammy Dec 2011 #18
grasswire Dec 2011 #19
Ilsa Dec 2011 #20
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