Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Vegetarian, Vegan and Animal Rights

crunch60

(1,412 posts)

2. I get my bread from the local Polish deli, it comes from Chicago

Reply to WillParkinson (Original post)

Mon Jun 4, 2012, 05:14 AM

Jun 2012

and is shipped to Nevada. It's Polish Rye, flour, salt, yeast, that's it. One large loaf is almost s $6.00, but it lasts me two weeks. I keep it in the frig., cause it will mold as it does not have mega preservatives. Real delicious bread.

Edit history

Please sign in to view edit histories.

28 replies

= new reply since forum marked as read

Highlight:

What kind of bread do you use at home? [View all] WillParkinson Jun 2012 OP

Sourdough Meiko Jun 2012 #1

I get my bread from the local Polish deli, it comes from Chicago crunch60 Jun 2012 #2

Natural Ovens Sherman A1 Jun 2012 #3

eziekeil. veganlush Jun 2012 #4

Ditto here. watrwefitinfor Jun 2012 #5

* nofurylike Jun 2012 #7

Thanks, but no T Joe's within 100 miles of me. watrwefitinfor Jun 2012 #18

i am sorry there isn't!! i have seen the price come down in our other nofurylike Jun 2012 #23

ditto nt nofurylike Jun 2012 #6

Also, with the occasional round of sliced black olive bread. freshwest Jun 2012 #14

I eat what's on special, BOGO juxtaposed Jun 2012 #8

Your link is just a little over the top, and sort of insulting. This atheist watrwefitinfor Jun 2012 #19

Thank you for letting me know your concerns (said an Atheist once) juxtaposed Jun 2012 #26

Canyon Bakeries gluten free 7 grain marybourg Jun 2012 #9

I bake my own bread. mindem Jun 2012 #10

Hmmm. I Wonder? Kablooie Jun 2012 #11

no bread! handmade34 Jun 2012 #12

Dave's killer bread. Good seed or 21 grain. LeftyMom Jun 2012 #13

I keep wanting to try that yewberry Jun 2012 #15

It's about half that at Winco. LeftyMom Jun 2012 #16

Very seldom buy bread, RebelOne Jun 2012 #17

I don't eat much bread, but my Whole Foods makes a kickass sprouted. flvegan Jun 2012 #20

Rudi's Jewish Light Rye or Ancient Grains. CrispyQ Jun 2012 #21

Ciabatta. Love it. applegrove Jun 2012 #22

We use Ciabatta rolls at work... WillParkinson Jun 2012 #24

They are my parents' favourite. We have it once or twice a week. applegrove Jun 2012 #25

A lot of it is what my middle daughter makes (usually in the bread machine) - check out... HopeHoops Jun 2012 #27

mostly Brownberry Ovens ginnyinWI Jun 2012 #28