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Reply #7


Response to WillParkinson (Original post)

Sun Mar 25, 2012, 06:38 PM

7. I'm not a fan of imitation meat in general.

I find it's usually highly processed and high in fat. However, I used Field Roast italian sausage in a recipe this weekend and it's pretty good. Still rather high in fat (38% calories from fat), but basically just ground wheat gluten, veggies and spices with no strange food additives. My sister ate some of my pasta and didn't realize the sausage was meatless until I told her. I'll buy it again, and I'll try the other flavors, too.

http://www.fieldroast.com/wordpress/wp-content/uploads/2011/08/Field-Roast-Saus-SL-6-08.pdf

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Arrow 7 replies Author Time Post
WillParkinson Feb 2012 OP
quakerboy Feb 2012 #1
HopeHoops Feb 2012 #2
Chan790 Feb 2012 #3
quakerboy Feb 2012 #4
obamanut2012 Feb 2012 #5
freshwest Mar 2012 #6
LineNew Reply I'm not a fan of imitation meat in general.
deucemagnet Mar 2012 #7
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