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Vegetarian, Vegan and Animal Rights

ginnyinWI

(17,276 posts)

28. mostly Brownberry Ovens

Reply to WillParkinson (Original post)

Fri Jun 15, 2012, 12:45 AM

Jun 2012

Not sure if this is a national brand, but it is in Wisconsin. Lots of varieties like "100% Whole Wheat" "Health Nut" etc. I go to the outlet store and get enough to fill the freezer.

Also make my own from time to time. Made some rye bread today. Also like to make Artisan bread. And my own pizza crust.

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28 replies

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Highlight:

What kind of bread do you use at home? [View all] WillParkinson Jun 2012 OP

Sourdough Meiko Jun 2012 #1

I get my bread from the local Polish deli, it comes from Chicago crunch60 Jun 2012 #2

Natural Ovens Sherman A1 Jun 2012 #3

eziekeil. veganlush Jun 2012 #4

Ditto here. watrwefitinfor Jun 2012 #5

* nofurylike Jun 2012 #7

Thanks, but no T Joe's within 100 miles of me. watrwefitinfor Jun 2012 #18

i am sorry there isn't!! i have seen the price come down in our other nofurylike Jun 2012 #23

ditto nt nofurylike Jun 2012 #6

Also, with the occasional round of sliced black olive bread. freshwest Jun 2012 #14

I eat what's on special, BOGO juxtaposed Jun 2012 #8

Your link is just a little over the top, and sort of insulting. This atheist watrwefitinfor Jun 2012 #19

Thank you for letting me know your concerns (said an Atheist once) juxtaposed Jun 2012 #26

Canyon Bakeries gluten free 7 grain marybourg Jun 2012 #9

I bake my own bread. mindem Jun 2012 #10

Hmmm. I Wonder? Kablooie Jun 2012 #11

no bread! handmade34 Jun 2012 #12

Dave's killer bread. Good seed or 21 grain. LeftyMom Jun 2012 #13

I keep wanting to try that yewberry Jun 2012 #15

It's about half that at Winco. LeftyMom Jun 2012 #16

Very seldom buy bread, RebelOne Jun 2012 #17

I don't eat much bread, but my Whole Foods makes a kickass sprouted. flvegan Jun 2012 #20

Rudi's Jewish Light Rye or Ancient Grains. CrispyQ Jun 2012 #21

Ciabatta. Love it. applegrove Jun 2012 #22

We use Ciabatta rolls at work... WillParkinson Jun 2012 #24

They are my parents' favourite. We have it once or twice a week. applegrove Jun 2012 #25

A lot of it is what my middle daughter makes (usually in the bread machine) - check out... HopeHoops Jun 2012 #27

mostly Brownberry Ovens ginnyinWI Jun 2012 #28