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In reply to the discussion: Don't get in the take-out line until you know what you want [View all]mikeytherat
(6,829 posts)36. We had one labeled "Nuclear Mud."
I was on the IT staff of a huge accounting firm in the '90s, and we routinely made a triple-strength batch of coffee, which was identifiable in it's carafe with a neon-green neck (hence the nuclear mud moniker). Everyone in the office loved it, and it was the always the one emptied first.
mikey_the_rat
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amen to that. sometimes i get stuck behind someone who, it seems, has never seen a drive thru
leftyohiolib
Feb 2012
#1
He's been blocked from both the Cooking & Baking and the Peacemaking and Community Groups.
rug
Feb 2012
#4
What could you possibly wear out driving around that isn't suitable for a fast food restaurant?
bluedigger
Feb 2012
#38
No wait, maybe I'll have the ranch dressing instead of the blue cheese with my celery sticks.
HopeHoops
Feb 2012
#16
Sounds like you gotta get your fix of artificial preservatives and surprise meat
lunatica
Feb 2012
#26
In that same vein, I have discovered there are three types of Starbucks customers
av8rdave
Feb 2012
#34
Dude! Most people know what they want when they stop in at the drive thru package store...
madinmaryland
Feb 2012
#55