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Response to applegrove (Original post)

Sat Sep 22, 2012, 04:25 AM

8. Mugicha



Roasted barley tea is a caffeine-free, roasted-grain-based tisane made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.

http://en.wikipedia.org/wiki/Roasted_barley_tea

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