Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

(64,931 posts)

17. DAMN YOU!!

Sun Dec 25, 2011, 07:41 PM

Dec 2011

You owe me a new keyboard!!

Edit history

Please sign in to view edit histories.

30 replies

= new reply since forum marked as read

Highlight:

The egg shells stuck to the eggs. I hate peeling hard-boiled eggs. [View all] UTUSN Dec 2011 OP

They were too fresh, maybe? Viva_La_Revolution Dec 2011 #1

It's a damned hard life yet we persevere. rug Dec 2011 #2

.... Shoe Horn Dec 2011 #19

Use older eggs--near their "maturity" date... hlthe2b Dec 2011 #3

This method works best for me: deucemagnet Dec 2011 #4

What has worked mostly for me is a QUICKER cooling... MiddleFingerMom Dec 2011 #5

Next time..... Little Star Dec 2011 #6

I use super-fresh eggs from the Egg Guy just up the road. enough Dec 2011 #8

Eggies (as seen on TV) IcyPeas Dec 2011 #9

We bought a set ironflange Dec 2011 #22

Try wetting the eggs and wetting your hands with cool water LiberalEsto Dec 2011 #12

Try peeling hard boiled ducks! graywarrior Dec 2011 #13

DAMN YOU!! madinmaryland Dec 2011 #17

You owe me 100 of them graywarrior Dec 2011 #18

MY GOD WHEN WILL THE MADNESS END!!!! Ikonoklast Dec 2011 #14

EGGIES!!!!! alphafemale Dec 2011 #15

It looks like more work than boiling them! nt zanana1 Dec 2011 #27

It has more to do with the age of the egg than what you do with it. HopeHoops Dec 2011 #16

A very simple trick I learned a long time ago... zanana1 Dec 2011 #20

you sound unionworks Dec 2011 #30

A few tips....vinegar in the water Curmudgeoness Dec 2011 #24

WE HAVE A WINNER! nt zanana1 Dec 2011 #26

This ^ blogslut Dec 2011 #28