Reply #22

In the discussion thread: I really don't care if you think that Velveeta isn't really cheese... [View all]

Response to MrScorpio (Original post)

Sat Jun 9, 2012, 02:59 PM

intaglio (4,737 posts)

22. Ever had really runny Brie?

Or made macaroni cheese with it? - you don't need to make it into a sauce!

Or try a soft goats cheese ...

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Replies to this discussion thread

26 replies	Author	Time	Post
I really don't care if you think that Velveeta isn't really cheese... [View all]	MrScorpio	Jun 2012	OP
So for breakfast...do you eat that cold or reheated, with or without eggs?	HereSince1628	Jun 2012	#1
That it sits on the store shelf unrefrigerated, is what gets me....	hlthe2b	Jun 2012	#2
I'm pretty sure Velveeta is refrigerated in stores. n/t	A Simple Game	Jun 2012	#7
While it sometimes is put in the refrigerated case, it is also put on shelves for promotions...	hlthe2b	Jun 2012	#8
There's nothing in it to rot, really.	Chan790	Jun 2012	#10
I'm suspicious of something labeled "cheese food".	drm604	Jun 2012	#3
And then, of course there is Cheese Whiz....	hlthe2b	Jun 2012	#4
Which is worse?	rox63	Jun 2012	#6
ROFL	drm604	Jun 2012	#13
I'm suspicious of ANYTHING	Aerows	Jun 2012	#5
It's not puritanism...there was a lawsuit.	Chan790	Jun 2012	#9
The ultimate	pipi_k	Jun 2012	#11
Everything (including SPAM) is a manifestation of the underlying Velveeta.	HopeHoops	Jun 2012	#12
The same folks that look down on velveeta and cheese whiz happily eat tofu.	Swede	Jun 2012	#14
Tofu is not a lab-sythesized emulsion of vegetable oil trying to pass itself off as cheese-like.	Chan790	Jun 2012	#15
Tofu is not manufactured with latex and can't be used to fix leaks in rubber hoses	Major Nikon	Jun 2012	#17
Brings back memories of college..............	mrmpa	Jun 2012	#16
And hamburger!	Archae	Jun 2012	#18
Well, now you can go Latin with your Velveeta.	Denninmi	Jun 2012	#19
A oui,	elleng	Jun 2012	#20
I need to put on my glasses.	Bolo Boffin	Jun 2012	#24
And don't forget some chocolate with that cheese	The empressof all	Jun 2012	#21
Had some	pipi_k	Jun 2012	#25
Ever had really runny Brie?	intaglio	Jun 2012	#22
Do you have a recipe?	Chan790	Jun 2012	#23
I've had it in France	Major Nikon	Jun 2012	#26

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