Reply #49

In the discussion thread: Help me create the perfect Vegan Burger!!! [View all]

Response to Taverner (Original post)

Wed Apr 25, 2012, 11:18 AM

HopeHoops (47,675 posts)

49. Portabello, TVP, quinoa, and shredded carrot for starters.

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65 replies	Author	Time	Post
Help me create the perfect Vegan Burger!!! [View all]	Taverner	Apr 2012	OP
I would start with ground sirloin	hack89	Apr 2012	#1
Agree, but add some pork fat and hold the tomatoe.	ohiosmith	Apr 2012	#9
+1	baldguy	Apr 2012	#19
Unless you're talking about a German small landowner.	Bucky	Apr 2012	#24
And onion, lettuce, and mayo. n/t	A Simple Game	Apr 2012	#26
Bacon.	rug	Apr 2012	#2
Brown rice, portabello mushrooms, tempeh, garlic, onion . . .	siligut	Apr 2012	#3
You have to have a soft, fresh bun, a slice of onion, pickle chips, yellow mustard and ketchup too	siligut	Apr 2012	#4
Forget the entire concept and eat something else	CBGLuthier	Apr 2012	#5
I wonder if it would work if you ground up sticky rice and then cooked it	siligut	Apr 2012	#6
This recipe looks like a lot of work	pokerfan	Apr 2012	#10
Interesting that you grind dry beans and rice, then just add boiling water to make the patties	siligut	Apr 2012	#14
The foil thing should work	TheCruces	Apr 2012	#64
that looks like it could be good, once you've assembled all the ingredients.	Flaxbee	Apr 2012	#17
Faux meat is also why people think being vegetarian is so expensive	TheCruces	Apr 2012	#63
I would run to 5 Guys	HappyMe	Apr 2012	#7
There's one right across the street from my work	OriginalGeek	Apr 2012	#12
Cows are 100% pure vegan	Major Nikon	Apr 2012	#8
Do you know how	Mendocino	Apr 2012	#28
That's one way it can be spread	Major Nikon	Apr 2012	#29
Us regs only partially prohibit this.	Mendocino	Apr 2012	#33
Can does not mean it happens	Major Nikon	Apr 2012	#34
Even a cursory search on	Mendocino	Apr 2012	#37
Some feedlots feed their cattle all sorts of stuff you wouldn't imagine	Major Nikon	Apr 2012	#43
Neither Morningstar or Boca taste like cardboard.	kwassa	Apr 2012	#11
They taste horrible to me	Taverner	Apr 2012	#40
Which reminds me	OriginalGeek	Apr 2012	#13
Vegan burger is an oxymoron.	Archae	Apr 2012	#15
Not necessarily.	kentauros	Apr 2012	#30
Why do vegans insist on shaping the food they eat to look like meat?	Cronkite	Apr 2012	#16
because most vegans were raised to appreciate certain flavors / textures ... and were raised eating	Flaxbee	Apr 2012	#21
Good answer. nt	siligut	Apr 2012	#22
...	flvegan	Apr 2012	#23
Think about bread, and buns.	kentauros	Apr 2012	#31
Because I spent the first 18 years of my life eating meat?	Codeine	Apr 2012	#35
Probably because buns are round.	jobycom	Apr 2012	#52
Just eat meat. You're at the top of the food chain, fercryinoutloud.	lastlib	Apr 2012	#18
How are we at the top of the food chain?	jobycom	Apr 2012	#53
Yeah, but do they have an opposable thumb???	lastlib	Apr 2012	#60
More bacteria than men have been to the moon	siligut	Apr 2012	#61
k	MiddleFingerMom	Apr 2012	#20
I'd start with an Amy's Kitchen veggie burger...	GoCubsGo	Apr 2012	#25
Blech.	Archae	Apr 2012	#27
With extra pink slime? Mmmmmm....	IndyJones	Apr 2012	#41
Recipe:	ohiosmith	Apr 2012	#32
Why is everyone who posts to a vegan thread so determined to act like a dick? nt	Codeine	Apr 2012	#36
Can't speak for others. It's my gift.	ohiosmith	Apr 2012	#39
LOL! From one dick to another, fair enough, sir.	Codeine	Apr 2012	#47
Veganism and vegetarianism seems to be one of those wide divide topics	siligut	Apr 2012	#44
I don't think it has to be that absolute	CBGLuthier	Apr 2012	#55
I don't think it has to be that absolute either, but I have worked with people who do	siligut	Apr 2012	#59
For the same reason Ted Haggerty denounced homosexuality, maybe?	jobycom	Apr 2012	#54
I think they feel guilty about how badly they eat.	kwassa	Apr 2012	#56
The Boca vegan patties taste pretty good.	Codeine	Apr 2012	#38
What do you use for burger sauce?	siligut	Apr 2012	#45
I mix Vegenaise, ketchup, mustard, apple cider vinegar, a dash of olive and a dollop of dill relish.	Codeine	Apr 2012	#46
I haven't tried vegan Worcestershire sauce	siligut	Apr 2012	#48
Try marinated portobello mushroom caps, grilled	nadine_mn	Apr 2012	#42
My favorite marinade for portabello mushrooms (or any veggie, really) is...	TheCruces	Apr 2012	#65
Portabello, TVP, quinoa, and shredded carrot for starters.	HopeHoops	Apr 2012	#49
Add 25% Italian sausage (ground of course)	snooper2	Apr 2012	#50
Costco has a very good Italian spice/herb blend	siligut	Apr 2012	#51
Trader Joe's Meatless Italian Sausages are really good.	kwassa	Apr 2012	#57
Dr. Praeger's California Veggie Burgers!	queenjane	Apr 2012	#58
Step one is beef.	harmonicon	Apr 2012	#62

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