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Response to alp227 (Original post)

Thu Apr 12, 2012, 11:13 AM

7. What about duck? I don't get the "rare duck" dishes in restaurants.

I would think that all poultry should be considered contaminated by salmonella.

The only way to eat duck is with crispy skin and cooked through!

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Arrow 7 replies Author Time Post
alp227 Apr 2012 OP
Gibby Apr 2012 #1
Historic NY Apr 2012 #2
cliffordu Apr 2012 #3
davsand Apr 2012 #4
ag_dude Apr 2012 #5
KurtNYC Apr 2012 #6
LineNew Reply What about duck? I don't get the "rare duck" dishes in restaurants.
mainer Apr 2012 #7
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