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Reply #3


Response to alp227 (Original post)

Thu Feb 7, 2013, 03:56 PM

3. I am not as concerned about the horse meat as what its presence might say about

quality control in general. And since horses aren't generally managed for consumption as meat, what kinds of horses end up in the slaughter house, in terms of how healthy the horse might be? It is one thing to grind up old cows (which may not be that old) into hamburgers, it is another thing to use old horses - which might be quite old and unhealthy.

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Arrow 18 replies Author Time Post
alp227 Feb 2013 OP
jollyreaper2112 Feb 2013 #1
slackmaster Feb 2013 #2
ashling Feb 2013 #4
slackmaster Feb 2013 #9
muriel_volestrangler Feb 2013 #10
ashling Feb 2013 #11
obamanut2012 Feb 2013 #5
LineReply I am not as concerned about the horse meat as what its presence might say about
yellowcanine Feb 2013 #3
kestrel91316 Feb 2013 #6
yellowcanine Feb 2013 #7
ashling Feb 2013 #12
pscot Feb 2013 #14
Marblehead Feb 2013 #8
naaman fletcher Feb 2013 #13
d_r Feb 2013 #15
the_chinuk Feb 2013 #16
Bosonic Feb 2013 #17
Sunlei Feb 2013 #18
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