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In reply to the discussion: Survey: The country's favorite pizza topping is... [View all]MineralMan
(146,286 posts)40. It's a small diameter Portuguese dry sausage, related
to Chorizo, but not as oily or quite as spicy. It's available in most supermarkets, right next to the Chorizo. Very flavorful and great on pizza, as an alternative to pepperoni. It's also great as an omelet ingredient, when diced very small and combined with cheese, onion, and tomato.
Try in North Beach. A shop there will certainly have it. Or try this sausage maker in Santa Clara:
http://www.netosausage.com/html/products.html
Here's a San Francisco source. It's a Brazilian food store, but they have authentic linguica:
http://www.mercadobrasilsf.com/?p=info
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I haven't had Freewheeler and there is The Pie Hole downtown I want to try.
Drunken Irishman
Jun 2012
#19
Corn, wow, I had never heard of that. Kinda like putting lima beans on pizza to me. I'll take
RKP5637
Jun 2012
#8
Man, I'd give anything to be eating a European-style pizza right now
aint_no_life_nowhere
Jun 2012
#13
Thin pizza with piri piri chicken or Mexican pizza from Papa Johns. (nt)
MichaelMcGuire
Jun 2012
#15
I now live in Milwaukee where sauerkraut is considered one of the basic food groups.
mysuzuki2
Jun 2012
#93
+1000000. I LOVE Giordanos! Deep dish spinach, onion and mushrooms - best pizza on the planet
riderinthestorm
Jun 2012
#79
I try to make it to Giordano's at least once every year - their deep-dish rocks!
bullwinkle428
Jun 2012
#106
When I lived in Brooklyn, NY, I was surprised howw much business Domino's, Papa John's and
libinnyandia
Jun 2012
#71