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In the discussion thread: Sushi has pink slime, too. Beware. [View all]

Response to Art_from_Ark (Reply #18)

Fri May 25, 2012, 05:09 AM

19. Art, I live on a tiny fishing island...

we are blessed with incredible fish.

People here hardly ever prepare a dead fish. You get them live and poof... sashimi.

I cut up a hirame the other day for tsukuri (sashimi)...yummy.
I regularly cook suzuki (sea bass), aji, mebaru, fresh squid, anago, shrimp, etc.

We are lucky

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grasswire May 2012 OP
RKP5637 May 2012 #1
grasswire May 2012 #2
AverageJoe90 May 2012 #3
HiPointDem May 2012 #4
grasswire May 2012 #6
HiPointDem May 2012 #7
grasswire May 2012 #10
grasswire May 2012 #11
wickerwoman May 2012 #21
JustABozoOnThisBus May 2012 #5
scoostraw May 2012 #8
Bonobo May 2012 #9
RZM May 2012 #12
dana_b May 2012 #14
dana_b May 2012 #13
RZM May 2012 #15
dana_b May 2012 #16
RZM May 2012 #17
Art_from_Ark May 2012 #18
LineLineLineNew Reply Art, I live on a tiny fishing island...
Bonobo May 2012 #19
Art_from_Ark May 2012 #20
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