Reply #2

Sat Apr 14, 2012, 08:59 AM

Drahthaardogs (1,260 posts)

It's called salt, and lots of it. It is the main spice in all sausage recipes.

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Replies to this discussion thread

12 replies	Author	Time	Post
Not to keep harping on Pink Slime [View all]	Drahthaardogs	Apr 2012	OP
I buy my ground beef at a local market where they grind it themselves daily.	hobbit709	Apr 2012	#1
All sausage has preservatives in it.	Drahthaardogs	Apr 2012	#2
But it's not like the chemical list on the commercial stuff	hobbit709	Apr 2012	#3
If you don't like nitrites, don't eat veggies.	progressoid	Apr 2012	#11
She is really really stupid and uninformed	malaise	Apr 2012	#4
I'm fortunate enough to live in farm country	Atman	Apr 2012	#5
The problem is that big agriculture wiped out the small guy.	Drahthaardogs	Apr 2012	#6
Typical fright wing response	randr	Apr 2012	#7
Just imagine how bad food will be, when arable land shrinks, with GCC.	WingDinger	Apr 2012	#8
Where would you like to raise the meat to feed a city of 10M?	jberryhill	Apr 2012	#9
Not to be mean, but your understanding of agriculture is so out of balance	Drahthaardogs	Apr 2012	#10
Kicked and recommended.	Uncle Joe	Apr 2012	#12

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