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In reply to the discussion: Just WTF are we buying in our supermarkets? [View all]jberryhill
(62,444 posts)35. I dunno why that is stomach-turning
Bubbling nitrogen through it under agitation is the typical method for removing dissolved oxygen from aqueous solutions. If you have a problem with nitrogen, then I hope you don't like breathing.
Drinking orange juice year round in all climates is not a natural thing for humans to do. The peak growing season is three months. Prior to extensive engineering of oranges (such as the "natural" navel oranges mentioned above) and a buttload of other technology, oranges were not a widespread component of human diet.
There is nothing natural about eating oranges in February.
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Oh get off your high horse. A lot of our agricultural produce and fruit are cloned
Cleita
Feb 2013
#6
You know, I used to love Campbell's soups (esp. tomato, cr of mushroom) but now I can't stand
Nay
Feb 2013
#47
So Coke has found a scientific process to making megatons profitable orange juice
high density
Feb 2013
#14
I gave up drinking soda drinks high sugar energy drinks etc. during the new year...
Earth_First
Feb 2013
#15