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marybourg

(12,586 posts)

17. Tests comparing fresh blood samples to 30 year old stored

Thu Jan 24, 2013, 09:56 PM

Jan 2013

blood samples show that indeed celiac disease has become far more common than it used to be. Since so many people have discovered they have celiac, or some other type of gluten intolerance, and feel much better after going gluten free, other people have adopted the gluten-free diet with the hope that they too will feel better, lose weight (without any basis for that, however), etc.

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The Ick in Your Shrimp [View all] marmar Jan 2013 OP

The worst ick is tiger prawns imported from southeast Asia Warpy Jan 2013 #1

Me too. cilla4progress Jan 2013 #33

Not t mention, that icky vein thing that runs along the back and is full of zappaman Jan 2013 #2

You're supposed to remove that if marybourg Jan 2013 #9

I know but every once in a while... zappaman Jan 2013 #12

So I take it you don't suck the brains out of crawfish.. snooper2 Jan 2013 #30

God that's good Recursion Jan 2013 #40

Shuck-n-Jive in Dallas snooper2 Jan 2013 #43

Crawfish tuesdays at Macy's in Vicksburg Recursion Jan 2013 #44

Right next to Memphis! absyntheminded Jan 2013 #50

Last time I was at Shuck n Jive rucky Jan 2013 #53

I was telling people about this 25 years ago Mosby Jan 2013 #3

You have your choice of farm raised shrimp from asia or gulf shrimp a' la corexit. pa28 Jan 2013 #4

Oh, crap. One more thing I can't eat. This is all so distressing. Honeycombe8 Jan 2013 #5

Oatmeal... Kalidurga Jan 2013 #7

Really? I love oatmeal. I know it's healthy. I'll check it out. nt Honeycombe8 Jan 2013 #8

Try it savory... Kalidurga Jan 2013 #10

Unless you can't eat wheat. Oatmeal is contaminated marybourg Jan 2013 #11

I have heard that... Kalidurga Jan 2013 #14

Tests comparing fresh blood samples to 30 year old stored marybourg Jan 2013 #17

Well I think we are addicted to wheat and corn generally speaking... Kalidurga Jan 2013 #18

Sorry for getting descriptive. nadinbrzezinski Jan 2013 #21

Ah ha only the one I believed really had it. Kalidurga Jan 2013 #23

I got it...and I avoid wheat or gluten like the plague nadinbrzezinski Jan 2013 #28

I had severe IBS... Kalidurga Jan 2013 #29

We got wheat free oatmeal nadinbrzezinski Jan 2013 #34

Oh good... Kalidurga Jan 2013 #37

Quinoa pasta...has the same mouth feel nadinbrzezinski Jan 2013 #39

I have heard that. Kalidurga Jan 2013 #42

Quinoa has gone down in price nadinbrzezinski Jan 2013 #45

I will give it a whirl.. Kalidurga Jan 2013 #46

The price for steel cut oats is deceptive. noamnety Jan 2013 #48

Oh thanks for the tip on Aldi's Kalidurga Jan 2013 #49

Likely it's because of a broader spectrum of samples Scootaloo Jan 2013 #52

I'm wondering when the goldfish in my pond get big enough csziggy Jan 2013 #15

Yuck! n/t RKP5637 Jan 2013 #6

Come to South Georgia or North Florida and eat local NightWatcher Jan 2013 #13

Georgia Wild Shrimp.......mmmmmmmm. aikoaiko Jan 2013 #22

Only 2 percent inspected by the FDA geomon666 Jan 2013 #16

destruction of mangrove forests too KT2000 Jan 2013 #19

But, but...those adds tell me nadinbrzezinski Jan 2013 #20

this is why I'm surprised that Costco doesn't sell wild-caught shrimp any more renate Jan 2013 #24

Did anyone else here hear the This American Life story about calamari? Sparkly Jan 2013 #25

What!!!!? Buy them whole and de-ink and de-skin them yourself and you won't be fooled. Luminous Animal Jan 2013 #27

I heard that spot DollarBillHines Jan 2013 #36

Mmmm... PD Turk Jan 2013 #47

K&R. I remember growing up that shrimp was a special dish because it was expensive... Luminous Animal Jan 2013 #26

I buy Maine shrimp from the back of the truck jpak Jan 2013 #31

Farmed? tavernier Jan 2013 #32

Lobster is free-range and organic. Ick on shrimp. mainer Jan 2013 #35

"91 percent of which was imported" KamaAina Jan 2013 #38

What's the word on Atlantic Salmon? Should I stop buying it.. flamingdem Jan 2013 #41

GMO salmon Brainstormy Jan 2013 #54

"atlantic" salmon comes from Chile Mosby Jan 2013 #55

If you are taking blood thinners you may want to limit the amount of seafood you 2on2u Jan 2013 #51