9. And for those thousands of years, until old Louis Pasteur
figured how the bacteria in milk caused liseteriosis, brucellosis, diphtheria, tuberculosis, e. coli infections, and much much more, thousands of people died from diseases from raw milk. Those, my farminator friend are why raw milk was replaced with pasteurized milk through the 20th century and beyond. Want raw milk? Buy a cow. Want to sell milk? Pasteurize it.