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I haven't eat lamb since I was in the Navy madokie Jan 2013 #1
For the cheaper cuts, the key is marinating or slow cooking. maxsolomon Jan 2013 #8
Thanks for the head's up! I love lamb and I'll be going to the grocers to see if the prices BlueCaliDem Jan 2013 #2
I haven't seen it that low, $6.97/lb at Aldis last week for the frozen- eilen Jan 2013 #3
Paid $3.49/lb the other day for lamb shoulder roast. hobbit709 Jan 2013 #4
Low Demand. High Supply. onenote Jan 2013 #5
Onenote, April 2011 record HIGH price, not low price, not low demand. Festivito Jan 2013 #9
My bad. Copied the wrong link and didn't check. Thanks for pointing it out!! onenote Jan 2013 #13
'market adjustment' = no explanation. HiPointDem Jan 2013 #33
Gold has leveled since Obama took presidency. Festivito Jan 2013 #14
I bought a rack last week frazzled Jan 2013 #6
I would LOVE that recipe! nt Mojorabbit Jan 2013 #25
Here ya go frazzled Jan 2013 #34
Thanks! nt Mojorabbit Jan 2013 #37
Very, very high cost of hay and feed resulting from the past few years of drought. murray hill farm Jan 2013 #7
Drought in Texas? or in Australia? KurtNYC Jan 2013 #17
that's cheap! Enrique Jan 2013 #10
You're kidding! It's been sky-high expensive in the stores here mainer Jan 2013 #11
This is in eastern NY state (near Albany) KurtNYC Jan 2013 #18
You can learn a lot about non-beef meat prices by watching McRib availability Recursion Jan 2013 #12
Interesting about celery KurtNYC Jan 2013 #21
Is there such a thing as a "lean" cut of lamb? Taverner Jan 2013 #15
Short answer: yes. knitter4democracy Jan 2013 #16
Yeah, grain-finishing is something I wish we would get over Recursion Jan 2013 #22
I have a farmer friend I buy from. knitter4democracy Jan 2013 #26
I found parts of this (somewhat confusingly written) article very informative KurtNYC Jan 2013 #23
global warming has caused Ivy invasion Schema Thing Jan 2013 #19
The cartel run by Little Bo Peep has finally been smashed. Ikonoklast Jan 2013 #20
Word on the street is she was baaaaahhhhd! KurtNYC Jan 2013 #24
Rumor has it that costs extra. Ikonoklast Jan 2013 #28
High maintenance ....very high maintenance... Historic NY Jan 2013 #30
Greek Austerity?? thelordofhell Jan 2013 #27
plenty of sheep (and goat) raised in the region - hence the cultural usage Kali Jan 2013 #29
My local farmers market....... Historic NY Jan 2013 #31
Reminds me. I'm going to a party, and have to bring some MineralMan Jan 2013 #32
That sounds delish...i LOVE lamb and often bemoan the fact my wife hates the smell of it cooking... truebrit71 Jan 2013 #35
I like lamb a lot, but really like mutton. MineralMan Jan 2013 #36
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