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In reply to the discussion: How do you prepare your turkey? [View all]Botany
(70,501 posts)11. e.z.
cleaned ....... 2 bay leaves, and a clementine in the middle, a little salt and pepper on top,
baked @ 450 for 30 minutes, some broth over the top, aluminum foil top, reduce temp to
300 bake until 170 to 175 ..... foil off and baste then finish off last 20 to 30 minutes ....
joy of cooking pan gravy ....... heavy cream, turkey drippings, cooked liver (cut into
little pieces) flour, cracked pepper, and a little corn starch
whipped mashed potatoes too ..... with some lumps /butter/milk/pepper ...... served
hot
fresh bread too
my son (18 year old) is here he and the labrador are laying on the couch
(doggie daddy)
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Stuffed in the oven, with some 7up and red apple chunks in the bottom of the pan. n/t
Tx4obama
Nov 2012
#2
I put a half of whole white onion in the cavity along with fresh rosmary from my garden just for
southernyankeebelle
Nov 2012
#10
Usually do traditional oven roast w/cornbread stuffing. This year doing the 'beer brine' roasted
txwhitedove
Nov 2012
#12
slow roasting in oven, basted with white wine, butter and sage, butter and sage tucked under
niyad
Nov 2012
#20
Tried a new recipe this year and I will never go back. Got it from Tricia Yearwood's
catbyte
Nov 2012
#24
NO. You have to keep the turkey in the oven without opening until the oven cools
catbyte
Nov 2012
#61
Duck and goose are seriously under-appreciated. They are far better than turkey.
FarCenter
Nov 2012
#34
American traditional. Butter, spices, salt & pepper, baste it every 30 - 40 minutes. n/t
Egalitarian Thug
Nov 2012
#36
This year, we brined it overnight, stuffed with a handful of aromatics and herbs,
gkhouston
Nov 2012
#40
I sit him down over a cup of tea and some bugs, tell him (again) the story of Thanksgiving, and
Voice for Peace
Nov 2012
#52