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porphyrian

(18,530 posts)

32. I didn't say there was anything wrong with it. n/t

Reply to tridim (Reply #26)

Wed Sep 26, 2012, 06:24 PM

Sep 2012

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You know there is wheat in everything [View all] Skink Sep 2012 OP

And corn. And sugar. And salt. n/t porphyrian Sep 2012 #1

What's wrong with salt? tridim Sep 2012 #26

I didn't say there was anything wrong with it. n/t porphyrian Sep 2012 #32

Yea, sorry bout that. I misinterpreted your post. tridim Sep 2012 #36

No there isn't. cali Sep 2012 #2

Actually, I have Celiac's and there really is a lot of wheat/gluten renie408 Sep 2012 #5

This morning I had a large glass of pure orange juice and a red thing called an apple..no wheat. nt Stuart G Sep 2012 #13

Lots of glut ten free options Laurajr Sep 2012 #3

There is no real wheat. It's genetically created dwarf wheat that was created to give Lint Head Sep 2012 #4

that's my take Skink Sep 2012 #8

My daughter has a gluten intolerance.... Avalux Sep 2012 #6

This message was self-deleted by its author AnotherMcIntosh Sep 2012 #7

What about the word 'everything' do you not understand? randome Sep 2012 #11

This message was self-deleted by its author AnotherMcIntosh Sep 2012 #15

Um, I was being sarcastic. randome Sep 2012 #23

This message was self-deleted by its author AnotherMcIntosh Sep 2012 #25

Eh. What do you expect from someone named Macintosh? YellowRubberDuckie Sep 2012 #34

I simply don't eat food from factories. Problem solved. Speck Tater Sep 2012 #9

No, not quite, I have a gluten allergy nadinbrzezinski Sep 2012 #10

I have just been diagnosed with Celiac's about a month ago renie408 Sep 2012 #12

Have you tried quinoa ("KEEN-wah")? Autumn Colors Sep 2012 #16

I will add, quinoa pasta is also better than rice pasta nadinbrzezinski Sep 2012 #17

Not yet, but I have some I got from Earth Fare when I bought the amaranth. renie408 Sep 2012 #27

Quinoa is not the entire answer. Seems it doesn't grow just anywhere. JDPriestly Sep 2012 #29

Is the OP going to grow their own food? Autumn Colors Oct 2012 #37

Probably since I grew up in Mexico it's been easier nadinbrzezinski Sep 2012 #19

Don's forget lentils. MMMMM. And easier to cook (faster) than beans. JDPriestly Sep 2012 #30

Beans and lentils are in the legume family nadinbrzezinski Sep 2012 #31

The difference is that lentils don't have to be soaked before you cook them. JDPriestly Sep 2012 #33

For baking catchnrelease Sep 2012 #35

I know. Alduin Sep 2012 #14

Question for people with wheat intolerance: Quantess Sep 2012 #18

Easy, diarrheas, bloating, gas and tummy aches that would simply not go away nadinbrzezinski Sep 2012 #20

No skin rashes / irritation? Quantess Sep 2012 #22

Always had dry skin nadinbrzezinski Sep 2012 #24

Everything? No I don't think so. Lex Sep 2012 #21

Celiacs are all to aware of that... SidDithers Sep 2012 #28