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Thu Dec 15, 2011, 01:05 PM

C&B Archives Link

Last edited Thu Dec 15, 2011, 08:39 PM - Edit history (1)

This discussion thread is pinned.


http://www.democraticunderground.com/discuss/duboard.php?az=show_topics&forum=236

12 replies, 4502 views

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Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 12 replies Author Time Post
Reply C&B Archives Link (Original post)
Lucinda Dec 2011 OP
Denninmi Dec 2011 #1
Lucinda Dec 2011 #4
maddezmom Dec 2011 #8
Lucinda Dec 2011 #9
Irishonly Dec 2011 #2
Lucinda Dec 2011 #3
housewolf Dec 2011 #6
Lucinda Dec 2011 #7
housewolf Dec 2011 #5
Beacool Feb 2013 #10
kaanguler Mar 2013 #11
arla17 Sunday #12

Response to Lucinda (Original post)

Thu Dec 15, 2011, 03:31 PM

1. Wow, who knew? I thought it was gone forever.

How long will it be around?

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Response to Denninmi (Reply #1)

Thu Dec 15, 2011, 06:18 PM

4. I'm not really sure.

The email archives structure looks permanent now, but they are still working on the journals, and I don't know the future fate of the threads.

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Response to Lucinda (Reply #4)

Sun Dec 18, 2011, 09:23 PM

8. I'm pretty sure Skinner posted somewhere that the posts are there for eternity

kind of like a Brazilian years.

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Response to maddezmom (Reply #8)

Sun Dec 18, 2011, 09:27 PM

9. LOL

Lots of partial jokes just ran through my mind about tropical heat combined with ice cream and sorbet recipes in storage, but I am seriously jonesing for sweets and can't form a complete thought.

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Response to Lucinda (Original post)

Thu Dec 15, 2011, 05:50 PM

2. Do we need to copy the recipes?

There are wonderful recipes and hints there and it would be a shame to lose them.

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Response to Irishonly (Reply #2)

Thu Dec 15, 2011, 06:17 PM

3. It would be really great to get a team to bring some over for our pinned threads

if the group wanted to do it.

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Response to Lucinda (Reply #3)

Thu Dec 15, 2011, 08:03 PM

6. I second that motion/ Thoughts about how to do it

The hard part is going to be finding them.

The advanced search will be helpful, searching main posts & replies for "recipe"
That will also pull out all posts that are recipe requests or asking for help with a recipe

Maybe we could divide it up by dates, or something.
Maybe, if we could remember, we could post leave a post on DU2's C&B when we start over there and when we stop, and that could serve to inform the next person as to where to start, so we don't get a lot of duplication.

I don' know.....

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Response to housewolf (Reply #6)

Thu Dec 15, 2011, 08:20 PM

7. That's a really good thought on how to organize pulling the info.

I think using a thread that way, is a nice uncluttered way to share info. Me like!

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Response to Lucinda (Original post)


Response to Lucinda (Original post)

Tue Feb 5, 2013, 05:01 PM

10. Whatever happened to "hippywife'?

I haven't been to this site in a long time, but I used to enjoy reading her posts.

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Response to Lucinda (Original post)

Fri Mar 8, 2013, 09:06 AM

11. like

archive like yes

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Response to Lucinda (Original post)

Sun Dec 21, 2014, 09:52 PM

12. The Best Recipe for Homemade New York Style Cheesecake

The Best Recipe for Homemade New York Style Cheesecake
The Ultimate Delicious Dessert Idea
This Cheesecake is easy to prepare and will rival that of any great restaurant or deli...

Start to Finish: 5 hours (includes cooling time)
Prep Time: 30 minutes
Servings: 16

Ingredients:

Crust
1 1/2 cups graham cracker crumbs
1/4 cup of sugar
8 tablespoons butter, (1 stick) melted
Filling
4 (8 oz) packages of cream cheese, softened
1 1/4 cup sugar
2 teaspoons vanilla
2 tablespoon lemon juice
5 eggs
2 tablespoons of flour
Sour Cream Layer
1 pint of sour cream
1/3 cup of sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
Garnish (optional)

Fresh sliced strawberries
Strawberry sundae syrup
Whipped cream -- See my video for how to make home made Whipped Cream

Directions:

HEAT oven to 325F.

In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.

While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.

Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center.

Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.

Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.

Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream.

Cooking Tips:

Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.

It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.

Slice cake using a hot, wet knife, wiping knife blade clean in between slices.

Store leftover cheesecake in the refrigerator.

Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.

Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer,

If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch.

Recipe here http://cogofood.blogspot.com/2014/12/easy-homemade-new-york-style-cheesecake.html

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