Home country: USA
Current location: Mumbai, India
Member since: Fri Apr 28, 2006, 11:13 PM
Number of posts: 37,662
Home country: USA
Current location: Mumbai, India
Member since: Fri Apr 28, 2006, 11:13 PM
Number of posts: 37,662
But it's a "Himalayan maple" that works great.
Posted by Recursion | Wed Dec 24, 2014, 11:31 PM (1 replies)
Sometimes, you really need fried chicken biscuits for breakfast.
Fried chicken can be found in India (there's even several KFC's), but "biscuits" in the American sense are pretty much unknown, so I have to make them if I want them. I experimented with the washes for the chicken, and came up with something pretty awesome I thought I would share.
(Note: in both cases you can replace the milk + white vinegar with buttermilk if you can get good buttermilk; the vinegar is just to clabber the milk anyways.)
4 skinless boneless chicken thighs
1 pint milk
1 tablespoon white vinegar
2 tablespoons pickle juice
1 cup white flour
1/2 teaspoon baking soda
Secret blend of herbs and spices (see below*)
1 cup half and half or evaporated milk (not sweetened condensed)
Oil for deep frying
Add the vinegar and pickle juice to the milk; wait 10 minutes to allow it to clabber; place the chicken in the milk. Let it marinate in the refrigerator for at least 2 hours.
In one large bowl, mix flour, baking soda, and herbs and spices. In different bowl, beat eggs with half & half.
Heat oil to about 350F (a small square of bread should take about 30 seconds to brown at that temperature). For each chicken thigh,
1. Remove from the milk
2. Dredge in the flour mixture
3. Dunk in the egg mixture
4. Dredge again in the flour mixture
5. Drop into the oil
Should take about 15 minutes or so to cook them thoroughly. Remove, drain/pat dry, and let cool.
* In terms of the spices, salt and black pepper are pretty much mandatory; everything else is up to you. This time I did Old Bay and smoked paprika, which worked really well.
2 cups white flour
1 Tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, very cold
1 cup milk
1 Tablespoon white vinegar
additional flour for handling dough
(This is my great-grandmother's recipe I learned years and years ago and is mostly muscle memory, so apologies if I leave out something that's obvious to me.)
Preheat oven to 450F.
Pour the vinegar into the milk and wait 10 minutes for it to clabber.
Mix the dry ingredients (sift, if you're anal -- I never bother). Grate / finely chop / food process the cold butter into the flour mixture. The resulting mix should clump into balls roughly the size of green peas. Gradually pour in the clabbered milk and quickly mix with a fork.
Once this has formed a dough, flour the work surface (you'll need more flour than you think) and your hands, and gently pat out the dough until it is very flat and wide. If you're new to biscuits, let me stress that you are not kneading. That's the last thing you want to do. You are very gently patting the dough out to flatten it. Under no circumstances use a rolling pin!!!
Once you have patted the dough out, fold it in half lengthwise and again the other-wise, so that it's 1 quarter of its original size. Pat out again. Repeat this 7 times (this is what gives your biscuit layers).
After the 7th patting-out, take a biscuit cutter and cut out biscuits -- I can usually get 8 from this quanitity. It is possible to re-combine and pat out again the scrap dough that's left over, but the biscuits are never as good from that. I usually save it for dumplings, or fry it up and give it to the dog.
Place the biscuit disks on a cookie sheet and bake for 10 minutes (or until they're the color you like).
Combining these two into chicken biscuits:
Additionally required ingredients:
2 Tablespoons or so of pickle juice
8 pieces of cheese of your choice (or not, if you don't like cheese on your chicken biscuits)
After the biscuits have cooled somewhat, open them (you shouldn't need a knife) and lay them out flat. Cut the fried chicken thighs in half. Put a half-thigh on one side of each biscuit. Garnish with pickle slices and optionally cheese. Pour about a half-teaspoon of pickle juice onto the empty half of each biscuit. Close the sandwiches up, and serve immediately.
Posted by Recursion | Sat Dec 13, 2014, 05:59 AM (14 replies)
Can anyone tell me how he did?
He must have won, right, facing as a true progressive two apparently indistinguishable candidates, as he did?
What was the extent of his victory?
Posted by Recursion | Thu Nov 13, 2014, 03:19 PM (8 replies)
We were going to to market to get a pet rabbit but we got stuck in the crowd by one of the puppy breeders. He asked "would you like to hold one?" and, well, you know what happens then...
He's a very handsome dog:
Posted by Recursion | Mon Oct 13, 2014, 10:17 AM (23 replies)
I hope nobody thinks my list was trying to be exhaustive...
Posted by Recursion | Sun May 25, 2014, 12:09 PM (0 replies)
There is a scourge of hummus impostors making their way into American grocery store shelves — a problem that a major hummus manufacturer thinks requires the heavy hand of government regulation.
Sabra Hummus has petitioned the federal government to create a standard definition of what actually counts as "hummus." The Food and Drug Administration already does this with some other products like cream cheese (which must be 33 percent milk fat for manufacturers to market it as cream cheese). Sabra argues the hummus market has run amok; its time for Uncle Sam to step in.
As a traditional Middle Eastern dip, hummus has two crucial ingredients: chickpeas and tahini (the latter being a paste made from ground sesame seeds). Sabra has surveyed the market and, in documents submitted to the FDA, finds these two ingredients decidedly lacking in many purported hummus products today. Here's a bit of their list of the worst violators (the full list is here).
"The marketing of a 'hummus' product made from legumes other than chickpeas is akin to the marketing of guacamole made with fruit other than avocados," Sabra argues.
I do get irritated when I see phrases like "black bean hummus".
Posted by Recursion | Thu May 22, 2014, 08:39 PM (87 replies)
Yeah, that was good.
My mother-in-law is in town, and for a belated wedding present she took us to ("Iron Chef") Morimoto's Wasabi at the Taj in south Mumbai.
The sign, for all you doubters...
The decor is really cool.
With a nice view of the Gateway of India from the window.
A potato and wasabi mayo amuse bouche.
Seared foie gras.
Rock shrimp tempura.
A sushi plate: spicy salmon, fatty tuna, and softshell crab.
Chicken and crab fried rice.
Grilled stuffed panko/truffle lobster (that black spot is a stack of truffle slices).
Miso black cod.
Chocolate mango tart.
Strawberry/cherry blossom shortcake.
Sorry I didn't bring enough to share with the whole lounge, but hopefully you can enjoy this vicariously a bit...
Posted by Recursion | Sat Mar 15, 2014, 01:05 PM (12 replies)
(Linguistic note: Hindi and Marathi are written in Italics, as are my comments once the messages start. the symbol "~" in a Hindi or Marathi section simply represents a nasalized vowel; say it like you were from Boston.)
So, my building has this gee-whiz intercom/PA system that lets the management leave voicemails for us tenants, either individually or en masse. It also lets us hear the mass announcements in real time, though we rarely leave that on (security has an annoying tendency to leave the button pressed).
The building is a mix of foreigners (like me), Gujuratis, Marathis, and Bengalis, so the default medium of communication is Indian Business English (a fascinating dialect/register). (Interesting side point: if you count all levels of fluency, India has more English speakers than the US.)
I was home working on my book today and enjoyed the following series of messages (and later real-time announcements when I could not resist listening in). Time listed is in military format, Indian Standard Time (GMT +5.5):
0847: "Ladies and gentlemen, we apologize. A troop of monkeys has taken residence around the pool. Please avoid the pool until further notice."
0852: "Ladies and gentlemen, in response to a question, these are bandar, nuhi~ langur I repeat nuhi~ langur"
("bandar" generically means "monkey", but also specifically means a macaque, as opposed to "langur", which specifically means the larger langur family, and has religious significance for many Hindus as representing the deity Hanuman. "nuhi~" means "not" -- strictly, the proper word order is "langur nuhi~", but most of the staff speak a very Anglicized Hindi/Marathi). -- Recursion
0901: "Ladies and gentlemen, the monkeys have driven away the dogs from the grounds."
0903: (a different voice from the normal announcer): "Kutte tik hai~. Kutte tik hai~. Danyavad"
(Marathi or Hindi: "The dogs are ok. The dogs are ok. Thank you." The grounds had been home to a pack of street dogs that many of the building kids have befriended; apparently the dogs -- having more sense than the humans -- just went to the abandoned mill next door.)
0912: "Ladies and gentlemen, we appreciate the patience you are showing and your many calls of concern. I stress we are doing the needful. We have called the langurwallah and he will be coming today."
(You already know "langur", "wallah" means roughly "vendor". A langurwallah carries one of the larger monkeys around to scare away the macaques. That's a job here.)
0937: "Ladies and gentlemen, while it is too early to speculate, in response to your many questions I offer the hypothesis that these monkeys have come from the national park. However, there have been reports of a troop in Breachcandy, so this cannot be discounted as a possibility".
(Breachcandy is a beach neighborhood nearby, which to my knowledge hasn't seen a monkey troop in years. Monkeys in general are not that common in central Mumbai, but the train tracks we live between include a lot of trees and go straight up to the Gandhi National Park where several thousand monkeys live and, occasionally, decide to go see the sights of Maximum City.)
(long period of no messages.)
1211: "Ladies and gentlemen, I assure you we have cordoned the pool area only for your safety. Need I remind you the diseases monkeys carry? Thank you."
1302: "Ladies and gentlemen, the langurwallah has arrived! He should be clearing the pool area shortly."
1320: "Ladies and gentlemen, the pool is clear. I say again the pool is clear of monkeys. (slight pause) However the monkeys still control the cabana. Please avoid the area until further notice."
("Cabana" is the word they insist on using for the two picnic tables with umbrellas between the pool and the cricket pitch. Also, at this point I could not resist turning my monitor back on to hear these announcements as they happen...)
1357: "Ladies and gentlemen, the langurwallah has reported the monkeys are fouling the cabana, and throwing filth at him. Inconvenience is regretted, and we wish to resolve this as quickly as possible."
1442: "Ladies and gentlemen, the inconvenience has been highly regretted. Jai ho! The entire grounds are now certified as free of monkeys. Please go about your day."
("Jai ho"; "let there be victory", roughly. A sanskritized phrase that is often used in sporting events.)
1502: "Ladies and gentlemen, please avoid the cricket pitch until we can remove the extent to which the monkeys have befouled it. Thank you."
Posted by Recursion | Fri Feb 21, 2014, 05:06 AM (31 replies)
But I can't find collards in India; mustards will have to do.
I'm thinking of making hopping jenny this weekend, but I may add some Indian chilies because, well, that doesn't really need a reason...
Posted by Recursion | Fri Feb 7, 2014, 03:40 AM (0 replies)
OK, that was interesting.
Though we were married in the US in July (there's a thread somewhere in the lounge of those pictures), most of her family couldn't make it there from Calcutta, so we just had our Bengali ceremony in Calcutta this weekend.
Some of the customs we couldn't really do because
A: my family wasn't here, and
B: we didn't have 7 days
So this was the abbreviated version.
The morning started early for my wife, who woke at sunrise and had turmeric and ghee spread all over her face and arms by all the married women in her family:
Being a male in the patriarchy has its advantages, and I woke at my leisure and ate a breakfast of luchi (a kind of fried flatbread, like puri if you know that), eggplant, okra, papaya, mango chutney, lentils, and cauliflower. Fish, rice, meat, and onions are bad luck to eat before the ceremony.
(I have no idea who those people I'm eating with are; I think distant cousins of my wife. The younger girl painted the sandalwood design on my forehead that you'll see later, and advised me on my hair style, which in this picture was apparently unacceptable -- Calcutta is a land of Brill Cream.)
None of them are very devout Hindus in a religious sense, but a neat moment happened when a honeybee came into the apartment. They live on the 27th floor, so they don't fly that high very often. I had been talking about my grandfather who passed away this summer earlier, and mentioned he was a passionate beekeeper. "You never know", Uncle said, and hummed the "twilight zone" song...
Another interesting tradition is that the families exchange fish the day of the ceremony (this is just in Bengal, not all of India). Once upon a time the fish were dressed up in little fish-sized saree's, but nowadays they just put glitter on them.
Here's the fish we sent to my wife's family:
And here's the fish they sent back:
It was delicious (we ate it the next day).
After breakfast and a little bit of turmeric being put on my face, I changed into my first outfit, a sherwani (the shirt) with dhoti (the pants). These pants are probably the least practical garment ever designed, but they do look kind of cool. The hat is unfortunate, but part of the package. (The hat tried to kill me later in the ceremony.)
Since my family isn't here, we had to appoint an impromptu bor jathri (groom's team) to get me ready, take me to the wedding, and make sure none of the kids on the bride's side steal my shoes (if they do, I have to ransom them with some sweets). Here's me, my mesho (uncle on the mother's side -- the taller guy with the mustache) and his friend whose name I didn't catch, who were an excellent bor jathri. (For the duration of the ceremony, I called him "babaji", father.)
And here are me and the three mashis ("aunt", though a much broader term that includes basically any female of your parents' generation). The turmeric-smearing I mentioned has to be done by three married women.
Meanwhile, at my wife's family's house, they were preparing the tents for the ceremony and the dinner, plus the receiving line in the anteroom and veranda. You'll see these thrones again...
When we show up, my wife is in a back room being fawned over by the mashis, and the men and older women of the family come to greet me and the bor jathri, so there's a quick receiving line. Here's me and Dadu (maternal grandfather, though not literally in this case; like "mashi" it's more of a generational term). This guy was really funny. He points to my hat (you'll see more of it later) and says "Son, this hat is very light, yes? But beware! Every year, it gets a little heavier. I've had mine for 40 years..." There's a Bengali saying, "over time, pith (what the hat is made of) turns into iron."
I don't like the look on my face here (this was a pro photographer who kept demanding I look at the camera, which I hate -- it's a wedding, people want to see you interacting, not staring at the camera...) but I'm including it because the teenage girl who advised me on my hair did a great job of painting the sandalwood design on me, so I wanted to show off her work.
Then I have a costume change, and put on a white shawl and white dhoti. In theory I shouldn't wear an undershirt, but I'm so pale I'm afraid people might be blinded...
So, upstairs, in the ceremony tent on the roof, this is me receiving the blessings of my father-in-law (he passed away years ago, so his brother, my "kaku", stands in).
Then begins a long series of introductions of our ancestors to one another, in Sanskrit. I actually took Sanskrit in college, so I could follow a little, but this was said with a Bengali accent which made it difficult (the vowels are rounder and all the s's are sh's). I was applauded after for my patience but around the sixth or seventh time I heard "shri Sholomon" (my great-grandfather's name was Solomon, so that was how every repetition of the list started) I was starting to lose it. But, finally, after sitting cross-legged on a concrete roof for about 45 minutes, I could get up and go "meet" my wife.
This is the famous "seven steps" ceremony, where she walks around me seven times with a betel leaf fan in front of her face, and I hold up that little mirror so that if she "peeks" she'll see her own reflection instead of me.
The kids of the family count the steps, and being kids, jump back to five after six to mess with her, but she was not fooled. After the seven circumgroomigations, she stands in front of me and lowers the fan and I lower the mirror.
Then we go back to the roof tent for the final part of the ceremony. (We also exchange those garlands, she passes hers through mine three times, but apparently nobody got a picture of that. The garlands are amazing; roses and lilies, and surprisingly heavy.)
The priest has me light the fire, which represents the god Agni (or, in some schools of Hinduism, physically is the god Agni). Agni is the witness to the ceremony:
I then pour some ghee on the fire to keep it going (it's an offering, apparently). I had to repeat what the priest said; the parts I understood were "Om in the name of Shiva I give; Om in the name of Krishna I give; Om in the name of Kali I give; Om in the name of Vishnu I give; Om in the name of Holy Mother Durga I give thrice. Om peace Om peace Om peace.", for a total of seven ghee-pourings.
A ghee and bamboo fire makes a lot of smoke:
(Tattoos, incidentally, are unusual enough in India that everybody was really interested in mine. the USMC you can see above, this one I got in grad school, and is Maxwell's Equations in differential form)
We then placed our hands together over the flowers, and had them tied together by my wife's oldest female relative.
And then we have our clothes tied together.(our hands have been untied at this point).
Then we move a stone together with our feet around the fire
And walk around the fire seven times (for some reason again nobody got pictures of this...).
And we offer rice to the fire together
Now comes the climax of the ceremony: I put vermillion on her forehead
And, finally, it's over, I could change back into my sherwani, and we could go eat.
Ah, the food: goat, fish, shrimp, biryani, lentils, luchi, and sweets. The deserts in particular are amazing; basically all based on sweetened condensed milk, and often fried. (As you can see, there may have been some shenanigans with the vermillion at some point. The black marks are a blessing the priest gave us with soot from Agni.)
Even this uninvited guest was given a few goat bones to eat (traditionally you take one-eigth of the wedding feast and give it to hungry people and animals; nowadays you do a cash donation to a food bank in lieu, but it's unlucky to turn away a dog, particularly such a handsome one. )
Finally, there was another receiving line where all the relatives came, hugged us, and gave us gifts. If they were older than us (and that was most of them) we'd get up out of the chair, kneel, touch their feet, and then touch our heads and chests, while they put their hands on our heads and blessed us
Mostly the gifts were money (interesting tidbit: Bengalis and I think Indians in general consider it unlucky to give even amounts of money, so people would give us 501 rupees, or 1001 rupees, or whatever). But some people (especially the closer relatives) gave us actual stuff that they thought we might like, in particular, I'm fond of this drum my kakima (wife of father's younger brother) gave me:
So, there it is. My big, fancy, fish-filled, blingy, smokey, loud, crowded Bengali wedding.
Posted by Recursion | Mon Dec 9, 2013, 03:25 AM (91 replies)