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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
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Historic Food Exploration 17 Lucinda Jul 2016 Aug 2016 4 1316
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 12065
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 9867
tried something different today chicken crust pizza 2 littlewolf 26 min ago 6 min ago 2 40
Rice and Chicken With a French Accent 6 elleng 2 hrs ago 1 hr ago 1 109
What's for Dinner, Sat., Jan. 21, 2017 4 NJCher Yesterday 22 hrs ago 0 152
National New England Clam Chowder Day: Herman Melville's "Moby Dick" 0 betsuni Yesterday Yesterday 0 142
What's for Dinner, Fri., Jan 20, 2017 10 NJCher Friday Friday 0 234
National Cheese Lover's Day: John Lanchester's "The Debt to Pleasure" 2 betsuni Friday Yesterday 0 189
Fish in 35 Minutes or Less 3 elleng Thursday Thursday 0 226
What's for Dinner, Thurs., Jan. 19, 2017 16 NJCher Thursday Friday 0 197
National Popcorn Day: Laura Ingalls Wilder's "Farmer Boy" 0 betsuni Thursday Thursday 2 227
What's for Dinner, Wed., Jan. 18, 2017 3 NJCher Wednesday Wednesday 0 128
Sizzling Gambas Filipino dish over rice...!! 2 yuiyoshida Wednesday Yesterday 0 109
January is National Baking Month: Nikolai Gogol, "The Nose" 0 betsuni Wednesday Wednesday 0 85
Pork tenderloin. The old standby. 0 trof Tuesday Tuesday 1 435
What to Cook This Week (if anyone's up to it.) 1 elleng Monday Monday 0 457
For your delight and edification, with a PSA at the end 1 Warpy Monday Monday 5 85
What's for Dinner, Sun., Jan. 15, 2016 4 NJCher Sunday Sunday 0 113
Make Cauliflower and Broccoli More Compelling. 5 elleng Sunday Tuesday 0 498
What's for Dinner, Sat., Jan. 14, 2017 2 NJCher Jan 14 Jan 14 0 264
What's for Dinner, Fri., Jan. 13, 2017 1 NJCher Jan 13 Jan 13 0 304
One Cookie, 2 Versions: Why Girl Scout Smores Wont All Be the Same 0 elleng Jan 13 Jan 13 1 625
Why Clam-Chowder Pizza Is the Best Kind 5 elleng Jan 13 Jan 13 0 729
What's for Dinner, Thurs., Jan. 12, 2017 3 NJCher Jan 12 Jan 12 1 113
What's for Dinner, Wed., Jan. 11, 2016 2 NJCher Jan 11 Jan 11 0 131
How to Make Soup (for those who don't know! :-) ) 19 elleng Jan 11 Jan 14 3 1001
Writing about food: Roger Welsch, "Diggin' In & Piggin' Out, The Truth About Food and Men" 0 betsuni Jan 11 Jan 11 1 435
Rye, a Grain With Ancient Roots, Is Rising Again. 5 elleng Jan 10 Jan 11 0 896
What's for Dinner, Tues., Jan 10, 2016 4 NJCher Jan 10 Jan 10 0 135
What's for Dinner, Mon., Jan. 9, 2016 3 NJCher Jan 9 Jan 9 0 545
Writing about food: Simone de Beauvoir interviews Jean-Paul Sartre in "Adieux, A Farewell to Sartre" 0 betsuni Jan 9 Jan 9 1 97
I'm looking for a main dish with a dill or somewhat pickled taste to it. Any ideas? 7 LeftofObama Jan 9 Friday 0 447
Cuisinart Food Processor blade recall 0 Major Nikon Jan 8 Jan 8 2 562
What's for Dinner, Sun., Jan. 8, 2016 3 NJCher Jan 8 Jan 9 0 110
Writing about food: M.F.K. Fisher's winter tangerines 0 betsuni Jan 8 Jan 8 2 980
What's for Dinner, Sat., Jan. 7, 2017 7 NJCher Jan 7 Jan 8 0 638
Our 10 Most Popular Recipes Right Now 1 elleng Jan 7 Jan 8 0 1113
Happy Tempura Day: Natsume Soseki's "Botchan" 0 betsuni Jan 7 Jan 7 1 113
Swedish Meatballs, From the Comfort of Home 1 elleng Jan 6 Jan 6 1 669
What's for Dinner, Fri., Jan. 6, 2017 4 NJCher Jan 6 Jan 6 1 100
Ruby Tandoh Just Wants You to Eat What You Love. 1 elleng Jan 4 Jan 6 0 672
What's a good brand, ev olive oil? 15 elleng Jan 4 Jan 8 0 1428
Healthy Recipes for the New Year 0 elleng Jan 4 Jan 4 0 626
Happy Spaghetti Day: Haruki Murakami: "The Year of Spaghetti" 0 betsuni Jan 4 Jan 4 4 1268
On Your Way to Your New Years Self 0 elleng Jan 3 Jan 3 0 677
What's for Dinner, Tues., Jan. 3, 2017 3 NJCher Jan 3 Jan 3 0 1322
What's for Dinner, Mon., Jan. 2, 2017 5 NJCher Jan 2 Jan 3 0 1325
My oven died. 14 no_hypocrisy Jan 2 Wednesday 0 1573
San Marzano tomatoes are my new favorite thing 4 TBA Jan 2 Jan 4 0 1974
Black-Eyed Peas - A Southern Tradition for New Year's Day 7 dem in texas Jan 1 Jan 6 1 1360
Your New Years Resolution? Make These Muffins. 4 elleng Jan 1 Jan 4 0 1951
Writing about food: Helen Fielding, "Bridget Jones's Diary" 0 betsuni Jan 1 Jan 1 2 158
What's for Dinner, Fri., Dec. 30, 2016 3 NJCher Dec 30 Dec 31 0 1406
New Year's Brunch 0 elleng Dec 30 Dec 30 0 137
How do you juice your citrus? 3 Cairycat Dec 30 Dec 30 0 746
Writing about food: "Sir Gawain and the Green Knight" 0 betsuni Dec 30 Dec 30 0 708
Casseroles for Cold Nights 0 elleng Dec 29 Dec 29 1 1385
Thermoworks instant read thermometer is on sale for $16 through 1/4/17 2 Major Nikon Dec 29 Jan 2 0 730
What's for Dinner, Thurs., Dec. 29, 2016 3 NJCher Dec 29 Dec 30 0 716
Eating Korean! 1 yuiyoshida Dec 29 Dec 29 2 1319
What's for Dinner, Wed., Dec. 28, 2016 4 NJCher Dec 28 Dec 28 0 757
Everything You Know About Latkes Is Wrong 5 Yonnie3 Dec 28 Dec 28 0 1458
Smoked Trout and Beet Salad With Pink Caviar, NOT having this for NYE! 4 elleng Dec 28 Dec 28 0 1492
What's for Dinner, Tues., Dec. 27, 2016 4 NJCher Dec 27 Dec 27 1 1371
What's for Dinner, Mon., Dec. 26, 2016 6 NJCher Dec 26 Dec 27 0 1372
messin w success. oy. 0 mopinko Dec 26 Dec 26 2 725
We always have leftovers 6 question everything Dec 26 Dec 26 1 1338
Writing about food: James Joyce, "The Dead" 0 betsuni Dec 25 Dec 25 1 169
The Most-Read Food Stories of 2016 0 elleng Dec 25 Dec 25 2 708
Classic Flan, a Cool and Creamy Taste of the Past 0 elleng Dec 24 Dec 24 0 1266
Eat Ye Bread Sauce While Ye May: Brits Go Medieval On Christmas Day. 1 elleng Dec 24 Dec 26 0 717
Goose: A Hanukkah Tradition 1 elleng Dec 24 Dec 24 0 713
What's for Dinner, Fri., Dec. 23, 2016 2 NJCher Dec 23 Dec 23 0 1866
Recipes for Christmas Morning 4 elleng Dec 23 Dec 25 0 1327
Butter and Shrimp Make Holiday Magic 0 elleng Dec 22 Dec 22 0 1825
a -i have to try this some year- xmas cookie wish list item achieved. 3 mopinko Dec 22 Dec 23 0 744
Writing about food: Dostoevsky's "The House of the Dead" -- The Christmas Holidays 0 betsuni Dec 22 Dec 22 1 165
The perfect latke for Chrismukkah is General Tso's Latkes! 10 elleng Dec 21 Dec 24 0 858
Our Best Hanukkah Recipes 0 elleng Dec 21 Dec 21 0 681
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