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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
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Historic Food Exploration 18 Lucinda Jul 2016 Jan 25 4 1598
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 12359
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10059
What to Cook This Week 0 elleng 6 hrs ago 6 hrs ago 0 81
What's for Dinner, President's Day, Mon., Feb. 20, 2017 5 NJCher 6 hrs ago 5 hrs ago 0 63
Writing about food: Donna Tartt, "The Secret History" 3 betsuni 12 hrs ago 5 hrs ago 0 90
Miso Soup Recipe - Japanese Cooking 101 3 yuiyoshida 15 hrs ago 13 hrs ago 1 138
pork fried rice and soup with pork dumplings.... 1 mike_c 23 hrs ago 22 hrs ago 2 132
Shallots 8 no_hypocrisy Yesterday 12 hrs ago 0 190
What's for Dinner, Sun., Feb. 19, 2017 2 NJCher Yesterday Yesterday 4 109
For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan. 4 elleng Yesterday Yesterday 1 230
What's for Dinner, Sat., Feb. 18, 2017 7 NJCher Saturday Yesterday 1 169
Writing about food: anniversary of the publication of "The Adventures of Huckleberry Finn" 0 betsuni Saturday Saturday 3 89
Sizzling Gambas--again... 4 yuiyoshida Saturday Yesterday 0 144
This message was self-deleted by its author 0 no_hypocrisy Friday Friday 0 55
Pressure Cooker Recipes 6 elleng Friday Saturday 2 208
What's for Dinner, Fri., Feb. 17, 2017 10 NJCher Friday Friday 1 197
What's for Dinner, Thurs., Feb. 16, 2017 3 NJCher Thursday Thursday 0 136
Writing about food: Ruth Reichl's "Tender at the Bone" 2 betsuni Thursday Thursday 2 118
The New Essentials of French Cooking, edited 2 elleng Wednesday Wednesday 4 252
What's for Dinner, Wed., Feb. 15, 2017 3 NJCher Wednesday Wednesday 1 109
Roti, a Recipe Mastered Through Repetition 0 elleng Wednesday Wednesday 1 159
What's for Dinner, Valentine's Day, 2/14/17 5 NJCher Tuesday 23 hrs ago 0 198
Valentine Favorites 1 dem in texas Tuesday Tuesday 7 147
Writing about food: Hilary Liftin's "Candy and Me" -- Valentine's conversation hearts 0 betsuni Tuesday Tuesday 0 114
What's for Dinner, Mon., Feb. 13, 2017 4 NJCher Monday Monday 1 183
Learn from my mistake. 12 no_hypocrisy Feb 12 Wednesday 7 449
Texas Chili Makes a Welcome Guest 3 elleng Feb 12 Feb 12 0 182
Our Best Chocolate Recipes 0 elleng Feb 12 Feb 12 0 75
What's for Dinner, Sun., Feb. 12, 2017 4 NJCher Feb 12 Feb 12 1 179
This Sauce Makes Everything Taste Better 7 elleng Feb 12 Monday 12 449
16 Marvelous Rubs and Marinades You Should Save 0 elleng Feb 12 Feb 12 2 276
Chipotle's steak seasoning -- how to replicate? 7 shireen Feb 11 Feb 12 1 290
What's for Dinner, Sat., Feb. 11, 2017 5 NJCher Feb 11 Feb 11 0 219
5-Star Braises for Chilly Weekends 0 elleng Feb 11 Feb 11 0 212
Writing about food: Tama Janowitz, "Area Code 212" 0 betsuni Feb 11 Feb 11 4 220
Fluffy Japanese Cheesecake 6 rug Feb 10 Feb 10 2 314
What's for Dinner, Fri., Feb. 10, 2017 3 NJCher Feb 10 Feb 10 2 172
Documentary: The Search for General Tso (General Tso's chicken) 4 betsuni Feb 10 Feb 10 4 219
What's for Dinner, Thurs., Feb. 9, 2017 6 NJCher Feb 9 Feb 9 2 309
A favorite Chocolate Chip Cookie recipe, SOMEONE's favorite.edit.Recipe hard/impossible 6 elleng Feb 9 Feb 10 2 300
The next time you feel happy... 0 elleng Feb 9 Feb 9 2 164
Snowed in comfort food? 14 Else You Are Mad Feb 9 Feb 11 0 366
National Bagel and Lox Day: Mark Russ Federman, "Russ & Daughters, Reflections and Recipes from 1 betsuni Feb 9 Feb 9 1 212
Does anyone have any good cauliflower recipes? 39 LaydeeBug Feb 8 Feb 10 0 593
stress cooking v3 5 irisblue Feb 8 Feb 8 2 187
Yotam Ottolenghi: Eat Your Sugar. 2 elleng Feb 7 Feb 7 0 343
Writing about food: Brillat-Savarin, "The Physiology of Taste": The Bresse Chicken 0 betsuni Feb 7 Feb 7 2 207
Binding the Nation in Its Love of Meatloaf 4 elleng Feb 7 Feb 7 0 409
What to Cook This Week 0 elleng Feb 7 Feb 7 1 136
What's for Dinner, Mon., Feb. 6, 2017 4 NJCher Feb 6 Feb 6 1 337
better than bouillon base for soup 8 irisblue Feb 6 Feb 6 2 448
What's for Dinner, SuperBowl Sunday, Feb. 4, 2017 8 NJCher Feb 5 Feb 5 0 426
Writing about food: Happy Birthday Joris-Karl Huysmans, "Against Nature" 0 betsuni Feb 5 Feb 5 1 113
What's for Dinner, Sat., Feb. 4, 2017 7 NJCher Feb 4 Feb 4 0 392
A Cupcake Confident in Its Own Skin 0 elleng Feb 3 Feb 3 1 432
What's for Dinner, Fri., Feb. 3, 2017 6 NJCher Feb 3 Feb 3 0 412
Writing about food: Happy Birthday Gertrude Stein, "The Autobiography of Alice B. Toklas" 5 betsuni Feb 3 Feb 3 4 195
The Stir-Fried Tomatoes and Eggs 1 elleng Feb 3 Feb 3 2 339
What's for Dinner, Thurs., Feb. 2, 2017 2 NJCher Feb 2 Feb 2 0 364
Super Bowl 4 elleng Feb 2 Feb 2 3 413
Writing about food: George Orwell, "Down and Out in Paris and London" 1 betsuni Feb 2 Feb 2 5 368
Recipes Supreme 2 elleng Feb 1 Feb 2 0 419
What's for Dinner, Wed., Feb. 1, 2017 5 NJCher Feb 1 Feb 2 1 217
What's for Dinner, Tues., Jan. 31, 2016 15 NJCher Jan 31 Jan 31 0 502
Why Do Cooks Love the Instant Pot? I Bought One to Find Out. 19 elleng Jan 31 Feb 2 1 742
Writing about food: Anthony Bourdain, Japanese breakfast from "A Cook's Tour" 0 betsuni Jan 31 Jan 31 3 389
Your guide to better chopstick etiquette (mostly Japanese) 4 yuiyoshida Jan 30 Jan 31 0 372
I'm having a hard time figuring this out. 15 Texasgal Jan 30 Feb 1 1 572
Wasn't there a thread about making cookies with less sugar? 10 Phentex Jan 30 Feb 2 1 446
Japanese Breakfast 16 yuiyoshida Jan 30 Feb 2 3 465
A Genetic Fix to Put the Taste Back in Tomatoes PLEASE!!! 13 elleng Jan 30 Jan 30 1 391
Anyone out there have a good home made buffalo sauce? 8 Else You Are Mad Jan 30 Jan 30 1 299
Navitas Mayan Superfood Organic Cacao Powder 9 csziggy Jan 30 Jan 30 0 377
Writing about food: Russell Baker, "Francs and Beans" 3 betsuni Jan 30 Jan 30 4 181
18 Chicken Breast Recipes for Busy Nights 4 elleng Jan 29 Jan 30 1 538
political stress cooking V2 4 irisblue Jan 29 Jan 29 3 429
A Popover With a Deep Secret 1 elleng Jan 29 Feb 2 0 522
Stretching your meat. 8 no_hypocrisy Jan 28 Jan 30 2 431
cooking from frustration/kitchen political rant 5 irisblue Jan 28 Jan 30 3 474
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