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Cooking & Baking (Group)

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DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 12689
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10267
Historic Food Exploration 18 Lucinda Jul 2016 Jan 25 4 1902
bought a BigGreenEgg 10 1dogleft Sep 2014 Sep 2014 0 1061
has anyone tried Blue Apron 2 1dogleft Sep 2014 Sep 2014 0 718
3 years ago this week I put up several posts about my crossing the Atlantic on the SS United States 12 A HERETIC I AM Sep 2016 Sep 2016 6 540
For those cooking for the big day, whatcha making? 7 abakan Dec 2015 Dec 2015 0 767
Lemon or Lime (Poll) 15 Aerows Oct 2014 Oct 2014 0 1070
Blade steak 8 Aerows Jul 2016 Jul 2016 1 822
Eggplant Parmesan recipe, requested 3 Aerows Dec 2015 Dec 2015 0 484
Wanted: Good salsa verde recipe 12 Aerows Oct 2014 Oct 2014 0 1205
I think I've *finally* figured out how to make the best baked potato [View all] 50 Aerows Oct 2014 Nov 2014 1 3038
Jonah Crab Claws 4 Aerows Apr 2015 Apr 2015 0 1012
What's for dinner, May 10th 2015 (and mother's day!) 10 Aerows May 2015 May 2015 0 618
Question: Fruit reduction - necessary to add sugar? 4 Aerows May 2015 May 2015 0 578
Your favorite off the beaten path snacks (or snack concoctions) 23 Aerows May 2015 May 2015 0 1404
What's for Dinner, Sat., June 6, 2015? 15 Aerows Jun 2015 Jun 2015 0 615
What's for Dinner, Mon. June 29, 2015 15 Aerows Jun 2015 Jun 2015 0 689
What's for dinner Fri July 10, 2015 9 Aerows Jul 2015 Jul 2015 0 685
What's for dinner Sat July 11, 2015 8 Aerows Jul 2015 Jul 2015 0 659
What's for dinner Mon, Aug 3 2 Aerows Aug 2015 Aug 2015 0 421
I read an article that stated that beans don't need to be soaked. 17 Aerows Aug 2015 Aug 2015 2 885
This message was self-deleted by its author 0 Aerows Aug 2015 Aug 2015 0 313
It's Tuesday, Sept. 8 What's for dinner? Tacos! 4 Aerows Sep 2015 Sep 2015 0 494
Interesting article about caramelized onions 5 Aerows Sep 2015 Sep 2015 2 614
What's for Dinner, Sat., Sept. 19, 2015 10 Aerows Sep 2015 Sep 2015 0 687
Is there something you can substitute for shortening? 9 Aerows Oct 2015 Oct 2015 0 2000
What's for Dinner, Tue., Oct. 6, 2015 15 Aerows Oct 2015 Oct 2015 0 666
What's for Dinner, Mon., Oct. 5, 2015 9 Aerows Oct 2015 Oct 2015 0 565
What's for Dinner? Wednesday Oct 28 7 Aerows Oct 2015 Oct 2015 0 621
Dinner menu help 31 alcina Jan 2015 Feb 2015 0 1752
For those who barbecue, a strange but important warning 8 alcina Jul 2015 Jul 2015 1 925
Kitchen disaster. 14 alfredo Oct 2014 Oct 2014 0 948
Tea in a French Press. 30 alfredo Nov 2014 Nov 2014 0 1644
I found a great peanut soup. This one is from the Congo Cookbook. 2 alfredo Dec 2014 Dec 2014 1 509
Cast iron issues 8 alfredo Aug 2015 Aug 2015 3 748
Homemade V8 0 anamandujano Sep 2016 Sep 2016 1 232
confiting my first set of duck legs 9 AngryAmish Oct 2014 Nov 2014 1 717
Imagine getting snowed in for three days like Buffalo. 4 AngryAmish Nov 2014 Nov 2014 0 541
What you making for Fat Tuesday? 13 AngryAmish Feb 2015 Feb 2015 1 699
Fritters and hush puppies. Talk to me. 8 AngryAmish Jul 2015 Jul 2015 0 660
A Duer said to post these dreamy Bernie cupcakes in this group, so here you go. Bakers rock! 2 appalachiablue Sep 2015 Sep 2015 9 759
I'm looking for slow cooker ideas. What is the name of your favorite? 6 applegrove Feb 2016 Feb 2016 0 621
Tried a new chicken recipe today. Delicious, easy and low carb. 3 Arkansas Granny Jun 2016 Jun 2016 4 456
Chocolate Cobbler. 0 Arkansas Granny Mar 2015 Mar 2015 4 415
I'm looking for some advice on using dried herbs in cooking, 16 Art_from_Ark Sep 2014 Sep 2014 0 995
Egg tacos 3 aswanson Feb 2016 Feb 2016 1 830
Chinese dumplings. 20 AtomicKitten Jan 2015 Jan 2015 0 1429
My best bread yet ... 8 Auggie Aug 2016 Aug 2016 21 1746
Top 5 Food Trends Spotted at 2016 Winter Fancy Food Show 0 Auggie Jan 2016 Jan 2016 1 439
San Francisco Sourdough Baguettes 4 Auggie Sep 2016 Sep 2016 3 348
Pain de Champagne 3 Auggie Jul 2016 Jul 2016 1 358
Killer Hot Chocolate 9 Auggie Nov 2016 Nov 2016 1 370
Any suggestions for organic/artisan popcorn? 6 Auggie Feb 26 Feb 27 0 443
Food for a crowd 17 AwakeAtLast Oct 2014 Oct 2014 0 1284
Celebration in Cake 1 AwakeAtLast Jun 2015 Jun 2015 3 601
greatauntoftriplets said I need to check out this group... 22 awoke_in_2003 Nov 2014 Nov 2014 0 998
I made my first Habanero sauce the other day... 6 awoke_in_2003 Dec 2014 Jun 2016 7 970
Any one here like hot sauce? 36 awoke_in_2003 Mar 2015 May 2015 0 1510
Texas Caviar 6 awoke_in_2003 May 2015 May 2015 4 645
Does anyone here watch 'Master Chef'? 8 babylonsister Jul 2016 Jul 2016 2 543
Liquid smoke, America's best kept secret? 23 Bad Dog May 2016 May 2016 2 1047
A culinary journey through the Minnesota State Fair 3 BainsBane Aug 2016 Aug 2016 1 364
Question about icing. 6 Baitball Blogger Feb 2016 Feb 2016 0 644
Smoked fajitas tomorrow night 1 bearfan454 Jun 2016 Jun 2016 0 277
Navy bean and ham soup. HELP! Need advice. (Update) (Poll) 10 Behind the Aegis Mar 2016 Mar 2016 0 1485
Help! Any ideas for a tasty dessert for someone who is diabetic? UPDATED 21 Behind the Aegis Sep 2016 Sep 2016 1 743
Cooking website I found. (Share your fave cooking sites!) 9 Behind the Aegis Feb 2015 Mar 2015 0 1007
The Search for General Tso on Netflix 3 Behind the Aegis Jul 2015 Jul 2015 1 511
I'm 51 and I just made my first meatloaf. 27 Bertha Venation Nov 2014 Dec 2014 1 1341
National Sandwich Day: James Villas, "American Taste" 7 betsuni Nov 2016 Nov 2016 0 443
Writing about food: Helen Fielding, "Bridget Jones's Diary" 0 betsuni Jan 1 Jan 1 2 224
Writing about food: Bram Stoker's "Dracula" 0 betsuni Oct 2016 Oct 2016 1 201
Writing about food: Laurie Colwin does not care for pumpkins 9 betsuni Oct 2016 Oct 2016 0 412
Writing about food: Ray Bradbury's "Dandelion Wine." 2 betsuni Oct 2016 Oct 2016 0 273
Writing about food: Laura Ingalls Wilder, "The Long Winter" 4 betsuni Oct 2016 Oct 2016 4 365
Writing about food: "The Legend of Sleepy Hollow" 0 betsuni Oct 2016 Oct 2016 1 262
Writing about food: David Sedaris, Halloween candy (from "Dress Your Family in Corduroy and Denim). 2 betsuni Oct 2016 Nov 2016 2 289
This message was self-deleted by its author 0 betsuni Oct 2016 Oct 2016 0 207
Writing about food: Angelo Pellegrini, "The Unprejudiced Palate" 0 betsuni Nov 2016 Nov 2016 1 216
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