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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Writing about food: Angelo Pellegrini, "The Unprejudiced Palate" 0 betsuni Nov 2016 Nov 2016 1 194
What's for Dinner, Tues., Nov. 1, 2016 4 NJCher Nov 2016 Nov 2016 0 370
The 65 Most Delish Fall Soups 0 elleng Nov 2016 Nov 2016 2 267
Writing about food: David Sedaris, Halloween candy (from "Dress Your Family in Corduroy and Denim). 2 betsuni Oct 2016 Nov 2016 2 257
What's for Dinner, Mon., Oct. 31, 2016 5 NJCher Oct 2016 Oct 2016 0 346
Screw this 85 degrees today! I'm making spicy pumpkin soup... 3 Phentex Oct 2016 Oct 2016 0 245
Foodie Chuckles 8 dem in texas Oct 2016 Oct 2016 1 489
What's for Dinner, Sun., Oct. 30, 2016 5 NJCher Oct 2016 Oct 2016 0 387
What's for Dinner, Sat., Oct. 29, 2016 7 NJCher Oct 2016 Oct 2016 0 377
Writing about food: the funeral dinner from Joris-Karl Huysmans' "Against Nature." 0 betsuni Oct 2016 Oct 2016 3 201
What's for Dinner, Fri., Oct. 28, 2016 1 NJCher Oct 2016 Oct 2016 0 226
Pork Stew Gets a Chile Kick 0 elleng Oct 2016 Oct 2016 0 306
America's Test Kitchen 1 elleng Oct 2016 Oct 2016 3 310
Writing about food: Bram Stoker's "Dracula" 0 betsuni Oct 2016 Oct 2016 1 177
What's for Dinner, Thurs., Oct. 27, 2016 2 NJCher Oct 2016 Oct 2016 0 288
Somen Noodle Recipe そうめん 0 yuiyoshida Oct 2016 Oct 2016 1 328
Storage for apples. I bought a lot of apples yesterday. More than 7 japple Oct 2016 Oct 2016 0 450
What's for Dinner, Wed., Oct. 26, 2016 3 NJCher Oct 2016 Oct 2016 2 300
A Classic Thanksgiving Dinner Menu 1 elleng Oct 2016 Oct 2016 0 314
Walnut Crescent Cookies 0 yuiyoshida Oct 2016 Oct 2016 1 179
Okay, I'm still working on the perfect gumbo seasoning mix. 6 flamin lib Oct 2016 Oct 2016 1 318
This message was self-deleted by its author 0 betsuni Oct 2016 Oct 2016 0 183
What's for Dinner, Tues., Oct. 25, 2016 2 NJCher Oct 2016 Oct 2016 0 340
Chicken Teriyaki Bento 2 yuiyoshida Oct 2016 Oct 2016 3 293
What's for Dinner, Mon., Oct. 24, 2016 3 NJCher Oct 2016 Oct 2016 0 265
Hows this for a salad idea! 0 yuiyoshida Oct 2016 Oct 2016 6 260
Cream Puffs 1 elleng Oct 2016 Oct 2016 0 207
Potato Samosas, Long a Street Food, Find a Place in Your Kitchen. 1 elleng Oct 2016 Oct 2016 0 272
Our double wall oven just died. 10 rusty quoin Oct 2016 Oct 2016 0 352
Sardinian secret pasta not at stores 1 shenmue Oct 2016 Oct 2016 3 247
apple rose pastries 0 elleng Oct 2016 Oct 2016 1 167
What's for Dinner, Sun., Oct. 23, 2016 2 NJCher Oct 2016 Oct 2016 0 190
Your Autumn Cooking Bucket List Cozy dishes for crisp fall days. 0 elleng Oct 2016 Oct 2016 0 180
Five easy recipes to impress family and friends (and dates) 0 elleng Oct 2016 Oct 2016 1 238
More Than 23 Delicious Dinners in 5 Ingredients Or Less 2 elleng Oct 2016 Oct 2016 3 349
What's for Dinner, Sat., Oct. 22, 2016 3 NJCher Oct 2016 Oct 2016 0 210
Mackerel, Milder Than Salmon and Just as Delectable 3 elleng Oct 2016 Oct 2016 0 245
Cauliflower Fried Rice 2 elleng Oct 2016 Oct 2016 2 177
Writing about food: "The Legend of Sleepy Hollow" 0 betsuni Oct 2016 Oct 2016 1 238
What's for Dinner, Fri., Oct. 21, 2016 2 NJCher Oct 2016 Oct 2016 0 239
What's for Dinner, Thurs., Oct. 20, 2016 4 NJCher Oct 2016 Oct 2016 0 306
Writing about food: Laura Ingalls Wilder, "The Long Winter" 4 betsuni Oct 2016 Oct 2016 4 329
A Legendary Pizza Maker Steps Away From the Fire. 1 elleng Oct 2016 Oct 2016 3 381
Writing about food: Laurie Colwin does not care for pumpkins 9 betsuni Oct 2016 Oct 2016 0 381
Writing about food: M.F.K. Fisher 0 trof Oct 2016 Oct 2016 1 209
Writing about food: Ray Bradbury's "Dandelion Wine." 2 betsuni Oct 2016 Oct 2016 0 252
Leeks 4 no_hypocrisy Oct 2016 Oct 2016 0 239
Massimo Bottura, the Chef Behind the World’s Best Restaurant 0 elleng Oct 2016 Oct 2016 0 251
What's for Dinner, Wed., Oct. 19, 2016 2 NJCher Oct 2016 Oct 2016 1 213
Vegetarian Dishes You Can Cook in Less Than 30 Minutes 0 elleng Oct 2016 Oct 2016 1 232
In Refrigerators, Tomatoes Lose Flavor at the Genetic Level. 2 elleng Oct 2016 Oct 2016 0 317
Mario Batali (Yes, in His Orange Crocs) to Prepare Obamas’ Last State Dinner. 1 elleng Oct 2016 Oct 2016 3 227
What's for Dinner, Tues., Oct. 18, 2016 4 NJCher Oct 2016 Oct 2016 1 333
I hope you all are enjoying Tony Bourdain's Parts Unknown 1 locks Oct 2016 Oct 2016 8 230
What's for Dinner, Mon., Oct. 17, 2016 4 NJCher Oct 2016 Oct 2016 0 251
Best Carbonara Ever! - Cooking in the Forest 0 Seedersandleechers Oct 2016 Oct 2016 3 317
Bread machine - Crazy idea? 9 hermetic Oct 2016 Oct 2016 0 321
Best, or Favorite slow cooker recipes? 12 LaydeeBug Oct 2016 Oct 2016 1 486
What's for Dinner, Sun., Oct. 16, 2016 5 NJCher Oct 2016 Oct 2016 1 277
What's for Dinner, Sat., Oct. 15, 2016 11 NJCher Oct 2016 Oct 2016 1 304
A cheap and stylish warm dessert in less than 30 minutes: Brie, pears, nuts and honey 1 DetlefK Oct 2016 Oct 2016 2 264
20 Dishes Sam Sifton Thinks You Should Cook This Fall 1 elleng Oct 2016 Oct 2016 0 266
What's for Dinner, Fri., Oct. 14, 2016 4 NJCher Oct 2016 Oct 2016 0 306
What's for Dinner, Thurs., Oct. 13, 2016 3 NJCher Oct 2016 Oct 2016 1 253
Pizzoccheri aka pasta with potatoes and cabbage... 3 Phentex Oct 2016 Oct 2016 1 241
What's for Dinner, Wed., Oct. 12, 2016 2 NJCher Oct 2016 Oct 2016 2 263
What's your favorite way to include kale in a meal? 7 ohnoyoudidnt Oct 2016 Oct 2016 0 286
Mushroom, Leek & Potato Soup 1 Little Star Oct 2016 Oct 2016 1 229
What's for Dinner, Tues., Oct. 11, 2016 2 NJCher Oct 2016 Oct 2016 0 278
Bulk food finds 10 Major Nikon Oct 2016 Oct 2016 2 429
Maple Bacon Crack 3 elleng Oct 2016 Oct 2016 1 343
South Park Fans may appreciate this :) 4 CarrieLynne Oct 2016 Oct 2016 5 522
What's for Dinner, Sun., Oct. 9, 2016 6 NJCher Oct 2016 Oct 2016 2 311
What's for Dinner, Sat., Oct. 8, 2016 6 NJCher Oct 2016 Oct 2016 1 315
Here is a dish I can get behind... 3 yuiyoshida Oct 2016 Oct 2016 2 375
What's for Dinner, Fri., Oct. 7, 2016 5 NJCher Oct 2016 Oct 2016 2 271
Why Stews Always Beat Steaks 0 elleng Oct 2016 Oct 2016 0 290
HOW TO MAKE HOME MADE APPLE CIDER. 2 yuiyoshida Oct 2016 Oct 2016 1 438
Spicy Green Beans, at the Center of the Plate 0 elleng Oct 2016 Oct 2016 0 281
What's for Dinner, Thurs., Oct. 6, 2016 7 NJCher Oct 2016 Oct 2016 0 251
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