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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
What's for Dinner, Fri., Feb. 10, 2017 3 NJCher Feb 10 Feb 10 2 254
Does anyone have any good cauliflower recipes? 39 LaydeeBug Feb 8 Feb 10 0 850
A favorite Chocolate Chip Cookie recipe, SOMEONE's favorite.edit.Recipe hard/impossible 6 elleng Feb 9 Feb 10 2 400
What's for Dinner, Thurs., Feb. 9, 2017 6 NJCher Feb 9 Feb 9 2 414
The next time you feel happy... 0 elleng Feb 9 Feb 9 2 219
National Bagel and Lox Day: Mark Russ Federman, "Russ & Daughters, Reflections and Recipes from 1 betsuni Feb 9 Feb 9 1 283
stress cooking v3 5 irisblue Feb 8 Feb 8 2 268
Binding the Nation in Its Love of Meatloaf 4 elleng Feb 7 Feb 7 0 536
Yotam Ottolenghi: Eat Your Sugar. 2 elleng Feb 7 Feb 7 0 423
Writing about food: Brillat-Savarin, "The Physiology of Taste": The Bresse Chicken 0 betsuni Feb 7 Feb 7 2 256
What to Cook This Week 0 elleng Feb 7 Feb 7 1 177
What's for Dinner, Mon., Feb. 6, 2017 4 NJCher Feb 6 Feb 6 1 419
better than bouillon base for soup 8 irisblue Feb 6 Feb 6 2 552
nutritional yeast {update1/30/17} 5 irisblue Jan 27 Feb 5 0 591
What's for Dinner, SuperBowl Sunday, Feb. 4, 2017 8 NJCher Feb 5 Feb 5 0 519
Writing about food: Happy Birthday Joris-Karl Huysmans, "Against Nature" 0 betsuni Feb 5 Feb 5 1 163
What's for Dinner, Sat., Feb. 4, 2017 7 NJCher Feb 4 Feb 4 0 488
A Cupcake Confident in Its Own Skin 0 elleng Feb 3 Feb 3 1 489
What's for Dinner, Fri., Feb. 3, 2017 6 NJCher Feb 3 Feb 3 0 507
Writing about food: Happy Birthday Gertrude Stein, "The Autobiography of Alice B. Toklas" 5 betsuni Feb 3 Feb 3 4 291
The Stir-Fried Tomatoes and Eggs 1 elleng Feb 3 Feb 3 2 437
A Popover With a Deep Secret 1 elleng Jan 29 Feb 2 0 599
What's for Dinner, Thurs., Feb. 2, 2017 2 NJCher Feb 2 Feb 2 0 422
What's for Dinner, Wed., Feb. 1, 2017 5 NJCher Feb 1 Feb 2 1 306
Why Do Cooks Love the Instant Pot? I Bought One to Find Out. 19 elleng Jan 31 Feb 2 1 868
Super Bowl 4 elleng Feb 2 Feb 2 3 477
Writing about food: George Orwell, "Down and Out in Paris and London" 1 betsuni Feb 2 Feb 2 5 451
Wasn't there a thread about making cookies with less sugar? 10 Phentex Jan 30 Feb 2 1 523
Japanese Breakfast 16 yuiyoshida Jan 30 Feb 2 3 573
Recipes Supreme 2 elleng Feb 1 Feb 2 0 479
I'm having a hard time figuring this out. 15 Texasgal Jan 30 Feb 1 1 673
What's for Dinner, Tues., Jan. 31, 2016 15 NJCher Jan 31 Jan 31 0 610
Writing about food: Anthony Bourdain, Japanese breakfast from "A Cook's Tour" 0 betsuni Jan 31 Jan 31 3 434
Your guide to better chopstick etiquette (mostly Japanese) 4 yuiyoshida Jan 30 Jan 31 0 441
cooking from frustration/kitchen political rant 5 irisblue Jan 28 Jan 30 3 539
Anyone out there have a good home made buffalo sauce? 8 Else You Are Mad Jan 30 Jan 30 1 387
Stretching your meat. 8 no_hypocrisy Jan 28 Jan 30 2 503
Navitas Mayan Superfood Organic Cacao Powder 9 csziggy Jan 30 Jan 30 0 473
A Genetic Fix to Put the Taste Back in Tomatoes PLEASE!!! 13 elleng Jan 30 Jan 30 1 509
Writing about food: Russell Baker, "Francs and Beans" 3 betsuni Jan 30 Jan 30 4 227
18 Chicken Breast Recipes for Busy Nights 4 elleng Jan 29 Jan 30 1 610
political stress cooking V2 4 irisblue Jan 29 Jan 29 3 474
Our 10 Most Popular Recipes Right Now NYT 0 elleng Jan 28 Jan 28 2 468
Question about how long I can keep 17 PoindexterOglethorpe Jan 24 Jan 28 0 870
Chinese New Year is this weekend. 2 elleng Jan 27 Jan 27 0 338
Charred, Browned, Blackened: The Dark Lure of Burned Food 6 elleng Jan 26 Jan 27 1 584
What's for Dinner, Thurs., Jan. 26, 2017 2 NJCher Jan 26 Jan 26 1 367
tuna casserole recipies please 9 irisblue Jan 25 Jan 26 1 640
What's for Dinner, Wed., Jan 25, 2017 6 NJCher Jan 25 Jan 25 1 316
The USA wins GOLD at the Bocuse dOr' in Lyon France.. 7 FarPoint Jan 25 Jan 25 2 612
Writing about food: Anton Chekhov's "Oysters" 0 betsuni Jan 25 Jan 25 0 192
What's for Dinner, Mon., Jan. 23, 2017 5 NJCher Jan 23 Jan 25 0 637
Sick Day Soups 0 elleng Jan 24 Jan 24 3 536
What's for Dinner, Tues., Jan. 24, 2017 7 NJCher Jan 24 Jan 24 1 286
Spiral slicer pasta 4 trof Jan 24 Jan 24 3 527
What's for Dinner, Sat., Jan. 21, 2017 5 NJCher Jan 21 Jan 24 0 600
Looking for a good coconut/almond granola cereal recipe 3 SHRED Jan 24 Jan 24 0 253
Writing about food: Happy Birthday Maria Tallchief. 0 betsuni Jan 24 Jan 24 1 328
National New England Clam Chowder Day: Herman Melville's "Moby Dick" 1 betsuni Jan 21 Jan 23 1 534
What's for Dinner, Sun., Jan. 22, 2017 5 NJCher Jan 22 Jan 23 0 533
tried something different today chicken crust pizza 3 littlewolf Jan 22 Jan 22 2 394
Rice and Chicken With a French Accent 6 elleng Jan 22 Jan 22 2 619
Sizzling Gambas Filipino dish over rice...!! 2 yuiyoshida Jan 18 Jan 21 0 247
National Cheese Lover's Day: John Lanchester's "The Debt to Pleasure" 2 betsuni Jan 20 Jan 21 0 574
What's for Dinner, Fri., Jan 20, 2017 10 NJCher Jan 20 Jan 20 0 650
I'm looking for a main dish with a dill or somewhat pickled taste to it. Any ideas? 7 LeftofObama Jan 9 Jan 20 0 661
What's for Dinner, Thurs., Jan. 19, 2017 16 NJCher Jan 19 Jan 20 0 564
Fish in 35 Minutes or Less 3 elleng Jan 19 Jan 19 0 626
National Popcorn Day: Laura Ingalls Wilder's "Farmer Boy" 0 betsuni Jan 19 Jan 19 3 758
What's for Dinner, Wed., Jan. 18, 2017 3 NJCher Jan 18 Jan 18 0 379
January is National Baking Month: Nikolai Gogol, "The Nose" 0 betsuni Jan 18 Jan 18 0 219
My oven died. 14 no_hypocrisy Jan 2 Jan 18 0 1862
Pork tenderloin. The old standby. 0 trof Jan 17 Jan 17 1 827
Make Cauliflower and Broccoli More Compelling. 5 elleng Jan 15 Jan 17 0 822
What to Cook This Week (if anyone's up to it.) 1 elleng Jan 16 Jan 16 0 777
For your delight and edification, with a PSA at the end 1 Warpy Jan 16 Jan 16 5 265
What's for Dinner, Sun., Jan. 15, 2016 4 NJCher Jan 15 Jan 15 0 263
How to Make Soup (for those who don't know! :-) ) 19 elleng Jan 11 Jan 14 4 1430
What's for Dinner, Sat., Jan. 14, 2017 2 NJCher Jan 14 Jan 14 0 463
Why Clam-Chowder Pizza Is the Best Kind 5 elleng Jan 13 Jan 14 0 995
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