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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
political stress cooking V2 4 irisblue Jan 29 Jan 29 3 429
Our 10 Most Popular Recipes Right Now NYT 0 elleng Jan 28 Jan 28 2 434
Question about how long I can keep 17 PoindexterOglethorpe Jan 24 Jan 27 0 797
Chinese New Year is this weekend. 2 elleng Jan 27 Jan 27 0 307
Charred, Browned, Blackened: The Dark Lure of Burned Food 6 elleng Jan 26 Jan 27 1 537
What's for Dinner, Thurs., Jan. 26, 2017 2 NJCher Jan 26 Jan 26 1 324
tuna casserole recipies please 9 irisblue Jan 25 Jan 26 1 581
What's for Dinner, Wed., Jan 25, 2017 6 NJCher Jan 25 Jan 25 1 274
The USA wins GOLD at the Bocuse dOr' in Lyon France.. 7 FarPoint Jan 25 Jan 25 2 549
Writing about food: Anton Chekhov's "Oysters" 0 betsuni Jan 25 Jan 25 0 152
What's for Dinner, Mon., Jan. 23, 2017 5 NJCher Jan 23 Jan 25 0 591
Sick Day Soups 0 elleng Jan 24 Jan 24 3 489
What's for Dinner, Tues., Jan. 24, 2017 7 NJCher Jan 24 Jan 24 1 242
Spiral slicer pasta 4 trof Jan 24 Jan 24 3 501
What's for Dinner, Sat., Jan. 21, 2017 5 NJCher Jan 21 Jan 24 0 546
Looking for a good coconut/almond granola cereal recipe 3 SHRED Jan 24 Jan 24 0 209
Writing about food: Happy Birthday Maria Tallchief. 0 betsuni Jan 24 Jan 24 1 267
National New England Clam Chowder Day: Herman Melville's "Moby Dick" 1 betsuni Jan 21 Jan 23 1 496
What's for Dinner, Sun., Jan. 22, 2017 5 NJCher Jan 22 Jan 23 0 494
tried something different today chicken crust pizza 3 littlewolf Jan 22 Jan 22 2 340
Rice and Chicken With a French Accent 6 elleng Jan 22 Jan 22 2 557
Sizzling Gambas Filipino dish over rice...!! 2 yuiyoshida Jan 18 Jan 21 0 211
National Cheese Lover's Day: John Lanchester's "The Debt to Pleasure" 2 betsuni Jan 20 Jan 21 0 525
What's for Dinner, Fri., Jan 20, 2017 10 NJCher Jan 20 Jan 20 0 609
I'm looking for a main dish with a dill or somewhat pickled taste to it. Any ideas? 7 LeftofObama Jan 9 Jan 20 0 622
What's for Dinner, Thurs., Jan. 19, 2017 16 NJCher Jan 19 Jan 20 0 496
Fish in 35 Minutes or Less 3 elleng Jan 19 Jan 19 0 572
National Popcorn Day: Laura Ingalls Wilder's "Farmer Boy" 0 betsuni Jan 19 Jan 19 3 709
What's for Dinner, Wed., Jan. 18, 2017 3 NJCher Jan 18 Jan 18 0 342
January is National Baking Month: Nikolai Gogol, "The Nose" 0 betsuni Jan 18 Jan 18 0 174
My oven died. 14 no_hypocrisy Jan 2 Jan 18 0 1832
Pork tenderloin. The old standby. 0 trof Jan 17 Jan 17 1 791
Make Cauliflower and Broccoli More Compelling. 5 elleng Jan 15 Jan 17 0 771
What to Cook This Week (if anyone's up to it.) 1 elleng Jan 16 Jan 16 0 725
For your delight and edification, with a PSA at the end 1 Warpy Jan 16 Jan 16 5 191
What's for Dinner, Sun., Jan. 15, 2016 4 NJCher Jan 15 Jan 15 0 215
How to Make Soup (for those who don't know! :-) ) 19 elleng Jan 11 Jan 14 4 1335
What's for Dinner, Sat., Jan. 14, 2017 2 NJCher Jan 14 Jan 14 0 433
Why Clam-Chowder Pizza Is the Best Kind 5 elleng Jan 13 Jan 13 0 948
What's for Dinner, Fri., Jan. 13, 2017 1 NJCher Jan 13 Jan 13 0 448
One Cookie, 2 Versions: Why Girl Scout Smores Wont All Be the Same 0 elleng Jan 13 Jan 13 1 802
What's for Dinner, Thurs., Jan. 12, 2017 3 NJCher Jan 12 Jan 12 1 215
What's for Dinner, Wed., Jan. 11, 2016 2 NJCher Jan 11 Jan 11 0 215
Rye, a Grain With Ancient Roots, Is Rising Again. 5 elleng Jan 10 Jan 11 0 1069
Writing about food: Roger Welsch, "Diggin' In & Piggin' Out, The Truth About Food and Men" 0 betsuni Jan 11 Jan 11 1 537
What's for Dinner, Tues., Jan 10, 2016 4 NJCher Jan 10 Jan 10 0 221
What's for Dinner, Mon., Jan. 9, 2016 3 NJCher Jan 9 Jan 9 0 624
What's for Dinner, Sun., Jan. 8, 2016 3 NJCher Jan 8 Jan 9 0 183
Writing about food: Simone de Beauvoir interviews Jean-Paul Sartre in "Adieux, A Farewell to Sartre" 0 betsuni Jan 9 Jan 9 1 150
What's for Dinner, Sat., Jan. 7, 2017 7 NJCher Jan 7 Jan 8 0 743
What's a good brand, ev olive oil? 15 elleng Jan 4 Jan 8 0 1580
Cuisinart Food Processor blade recall 0 Major Nikon Jan 8 Jan 8 2 648
Our 10 Most Popular Recipes Right Now 1 elleng Jan 7 Jan 8 0 1178
Writing about food: M.F.K. Fisher's winter tangerines 0 betsuni Jan 8 Jan 8 2 1041
Happy Tempura Day: Natsume Soseki's "Botchan" 0 betsuni Jan 7 Jan 7 1 165
What's for Dinner, Fri., Jan. 6, 2017 4 NJCher Jan 6 Jan 6 1 166
Black-Eyed Peas - A Southern Tradition for New Year's Day 7 dem in texas Jan 1 Jan 6 1 1451
Swedish Meatballs, From the Comfort of Home 1 elleng Jan 6 Jan 6 1 743
Ruby Tandoh Just Wants You to Eat What You Love. 1 elleng Jan 4 Jan 6 0 732
Healthy Recipes for the New Year 0 elleng Jan 4 Jan 4 0 675
San Marzano tomatoes are my new favorite thing 4 TBA Jan 2 Jan 4 0 2037
Your New Years Resolution? Make These Muffins. 4 elleng Jan 1 Jan 4 0 2034
Happy Spaghetti Day: Haruki Murakami: "The Year of Spaghetti" 0 betsuni Jan 4 Jan 4 4 1334
On Your Way to Your New Years Self 0 elleng Jan 3 Jan 3 0 724
What's for Dinner, Tues., Jan. 3, 2017 3 NJCher Jan 3 Jan 3 0 1395
What's for Dinner, Mon., Jan. 2, 2017 5 NJCher Jan 2 Jan 3 0 1409
Thermoworks instant read thermometer is on sale for $16 through 1/4/17 2 Major Nikon Dec 29 Jan 2 0 777
Writing about food: Helen Fielding, "Bridget Jones's Diary" 0 betsuni Jan 1 Jan 1 2 196
What's for Dinner, Fri., Dec. 30, 2016 3 NJCher Dec 30 Dec 31 0 1478
How do you juice your citrus? 3 Cairycat Dec 30 Dec 30 0 808
What's for Dinner, Thurs., Dec. 29, 2016 3 NJCher Dec 29 Dec 30 0 768
New Year's Brunch 0 elleng Dec 30 Dec 30 0 184
Writing about food: "Sir Gawain and the Green Knight" 0 betsuni Dec 30 Dec 30 0 761
Casseroles for Cold Nights 0 elleng Dec 29 Dec 29 1 1426
Eating Korean! 1 yuiyoshida Dec 29 Dec 29 2 1370
What's for Dinner, Wed., Dec. 28, 2016 4 NJCher Dec 28 Dec 28 0 809
Everything You Know About Latkes Is Wrong 5 Yonnie3 Dec 28 Dec 28 0 1514
Smoked Trout and Beet Salad With Pink Caviar, NOT having this for NYE! 4 elleng Dec 28 Dec 28 0 1542
What's for Dinner, Tues., Dec. 27, 2016 4 NJCher Dec 27 Dec 27 1 1417
What's for Dinner, Mon., Dec. 26, 2016 6 NJCher Dec 26 Dec 27 0 1424
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