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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
a ? for those who make bone broth 2 irisblue Mar 2 Mar 2 0 403
So I made a 6.56 bone in pork butt roast and have considerable leftovers... 6 LaydeeBug Mar 1 Mar 2 0 717
What to do with Marmite? 14 Else You Are Mad Mar 1 Mar 2 0 810
What's for Dinner, Wed., Mar. 1, 2017 8 NJCher Mar 1 Mar 1 0 253
Utica Greens: A Central New York Staple With Multiple Identities 0 elleng Mar 1 Mar 1 1 597
What's for Dinner, Tues., Feb. 28, 2017 7 NJCher Feb 28 Feb 28 0 676
22 Dishes That Taste Better on the Second (or Third) Day 16 elleng Feb 26 Feb 28 3 1105
What's for Dinner, Mon., 2/27/17 3 NJCher Feb 27 Feb 27 0 196
A Croque-Madame Dressed Up With Crab 0 elleng Feb 27 Feb 27 0 639
Any suggestions for organic/artisan popcorn? 6 Auggie Feb 26 Feb 27 0 442
What's for Dinner, Sun., Feb. 26, 2017 10 NJCher Feb 26 Feb 26 0 302
What's for Dinner, Fri., Feb. 24, 2017 9 NJCher Feb 24 Feb 26 0 271
X-post from a DUer, Salmon Croquettes: 0 elleng Feb 26 Feb 26 0 153
What's for Dinner, Sat., Feb. 25, 2017 6 NJCher Feb 25 Feb 26 0 709
An easier way to cook rolled flake cereal - even not cook it at all! 11 csziggy Feb 25 Feb 25 1 816
Our 10 Most Popular Chicken Thigh Recipes 1 elleng Feb 25 Feb 25 2 638
Good read on the science of protein fibers and the application of heat 0 Major Nikon Feb 25 Feb 25 4 140
19 Staff Favorites Ready in Under an Hour 0 elleng Feb 24 Feb 24 0 662
Shrimp Scampi 4 elleng Feb 24 Feb 24 2 776
What's for Dinner, Thurs., Feb. 23, 2017 2 NJCher Feb 23 Feb 23 0 410
14 One-Hour-or-Less Chocolate Desserts and Treats Get your fix quick. 1 elleng Feb 23 Feb 23 0 903
Watching about food: Japanese TV show "Kodoku no Gurume" (The Lonely Gourmet) 0 betsuni Feb 23 Feb 23 1 229
Did you know there's a german pastry called "Americans"? 5 DetlefK Feb 22 Feb 22 1 1047
What's for Dinner, Wed., Feb. 22, 2017 10 NJCher Feb 22 Feb 22 2 776
Miso Soup Recipe - Japanese Cooking 101 14 yuiyoshida Feb 20 Feb 21 1 919
What to Cook This Week 4 elleng Feb 20 Feb 21 1 472
What's for Dinner....Tuesday, 21 February, 2017. 4 msanthrope Feb 21 Feb 21 1 683
pork fried rice and soup with pork dumplings.... 3 mike_c Feb 19 Feb 21 2 710
Shallots 9 no_hypocrisy Feb 19 Feb 21 0 792
What's for Dinner, President's Day, Mon., Feb. 20, 2017 5 NJCher Feb 20 Feb 20 0 884
Writing about food: Donna Tartt, "The Secret History" 3 betsuni Feb 20 Feb 20 1 223
What's for Dinner, Valentine's Day, 2/14/17 5 NJCher Feb 14 Feb 19 0 360
Sizzling Gambas--again... 4 yuiyoshida Feb 18 Feb 19 0 265
For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan. 4 elleng Feb 19 Feb 19 1 734
What's for Dinner, Sun., Feb. 19, 2017 2 NJCher Feb 19 Feb 19 4 647
What's for Dinner, Sat., Feb. 18, 2017 7 NJCher Feb 18 Feb 19 1 817
Writing about food: anniversary of the publication of "The Adventures of Huckleberry Finn" 0 betsuni Feb 18 Feb 18 3 183
Pressure Cooker Recipes 6 elleng Feb 17 Feb 18 3 481
What's for Dinner, Fri., Feb. 17, 2017 10 NJCher Feb 17 Feb 17 1 561
This message was self-deleted by its author 0 no_hypocrisy Feb 17 Feb 17 0 345
What's for Dinner, Thurs., Feb. 16, 2017 3 NJCher Feb 16 Feb 16 0 295
Writing about food: Ruth Reichl's "Tender at the Bone" 2 betsuni Feb 16 Feb 16 2 271
What's for Dinner, Wed., Feb. 15, 2017 3 NJCher Feb 15 Feb 15 1 257
The New Essentials of French Cooking, edited 2 elleng Feb 15 Feb 15 4 714
Roti, a Recipe Mastered Through Repetition 0 elleng Feb 15 Feb 15 1 295
Learn from my mistake. 12 no_hypocrisy Feb 12 Feb 15 7 616
Valentine Favorites 1 dem in texas Feb 14 Feb 14 7 235
Writing about food: Hilary Liftin's "Candy and Me" -- Valentine's conversation hearts 0 betsuni Feb 14 Feb 14 0 209
What's for Dinner, Mon., Feb. 13, 2017 4 NJCher Feb 13 Feb 13 1 299
This Sauce Makes Everything Taste Better 7 elleng Feb 12 Feb 13 12 640
Chipotle's steak seasoning -- how to replicate? 7 shireen Feb 11 Feb 12 1 438
Texas Chili Makes a Welcome Guest 3 elleng Feb 12 Feb 12 0 282
Our Best Chocolate Recipes 0 elleng Feb 12 Feb 12 0 125
What's for Dinner, Sun., Feb. 12, 2017 4 NJCher Feb 12 Feb 12 1 297
16 Marvelous Rubs and Marinades You Should Save 0 elleng Feb 12 Feb 12 2 371
What's for Dinner, Sat., Feb. 11, 2017 5 NJCher Feb 11 Feb 11 0 350
Snowed in comfort food? 14 Else You Are Mad Feb 9 Feb 11 0 535
5-Star Braises for Chilly Weekends 0 elleng Feb 11 Feb 11 0 293
Writing about food: Tama Janowitz, "Area Code 212" 0 betsuni Feb 11 Feb 11 4 307
Documentary: The Search for General Tso (General Tso's chicken) 4 betsuni Feb 10 Feb 10 4 314
Fluffy Japanese Cheesecake 6 rug Feb 10 Feb 10 2 457
What's for Dinner, Fri., Feb. 10, 2017 3 NJCher Feb 10 Feb 10 2 250
Does anyone have any good cauliflower recipes? 39 LaydeeBug Feb 8 Feb 10 0 841
A favorite Chocolate Chip Cookie recipe, SOMEONE's favorite.edit.Recipe hard/impossible 6 elleng Feb 9 Feb 10 2 395
What's for Dinner, Thurs., Feb. 9, 2017 6 NJCher Feb 9 Feb 9 2 404
The next time you feel happy... 0 elleng Feb 9 Feb 9 2 215
National Bagel and Lox Day: Mark Russ Federman, "Russ & Daughters, Reflections and Recipes from 1 betsuni Feb 9 Feb 9 1 279
stress cooking v3 5 irisblue Feb 8 Feb 8 2 257
Binding the Nation in Its Love of Meatloaf 4 elleng Feb 7 Feb 7 0 528
Yotam Ottolenghi: Eat Your Sugar. 2 elleng Feb 7 Feb 7 0 417
Writing about food: Brillat-Savarin, "The Physiology of Taste": The Bresse Chicken 0 betsuni Feb 7 Feb 7 2 249
What to Cook This Week 0 elleng Feb 7 Feb 7 1 174
What's for Dinner, Mon., Feb. 6, 2017 4 NJCher Feb 6 Feb 6 1 414
better than bouillon base for soup 8 irisblue Feb 6 Feb 6 2 547
nutritional yeast {update1/30/17} 5 irisblue Jan 27 Feb 5 0 585
What's for Dinner, SuperBowl Sunday, Feb. 4, 2017 8 NJCher Feb 5 Feb 5 0 514
Writing about food: Happy Birthday Joris-Karl Huysmans, "Against Nature" 0 betsuni Feb 5 Feb 5 1 158
What's for Dinner, Sat., Feb. 4, 2017 7 NJCher Feb 4 Feb 4 0 482
A Cupcake Confident in Its Own Skin 0 elleng Feb 3 Feb 3 1 483
What's for Dinner, Fri., Feb. 3, 2017 6 NJCher Feb 3 Feb 3 0 502
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