Team discovers new origins for farmed rice
Team discovers new origins for farmed rice
June 22, 2016
Chew on this: rice farming is a far older practice than we knew. In fact, the oldest evidence of domesticated rice has just been found in China, and it's about 9,000 years old.
The discovery, made by a team of archaeologists that includes University of Toronto Mississauga professor Gary Crawford, sheds new light on the origins of rice domestication and on the history of human agricultural practices.
"Today, rice is one of most important grains in the world's economy, yet at one time, it was a wild plant...how did people bring rice into their world? This gives us another clue about how humans became farmers," says Crawford, an anthropological archaeologist who studies the relationships between people and plants in prehistory.
Working with three researchers from the Provincial Institute of Cultural Relics and Archaeology in Zhejiang Province, China, Crawford found the ancient domesticated rice fragments in a probable ditch in the lower Yangtze valley. They observed that about 30 per cent of the rice plant material - primarily bases, husks and leaf epidermis - were not wild, but showed signs of being purposely cultivated to produce rice plants that were durable and suitable for human consumption. Crawford says this finding indicates that the domestication of rice has been going on for much longer than originally thought. The rice plant remains also had characteristics of japonica rice, the short grain rice used in sushi that today is cultivated in Japan and Korea. Crawford says this finding clarifies the lineage of this specific rice crop, and confirms for the first time that it grew in this region of China.
More:
http://phys.org/news/2016-06-team-farmed-rice.html#jCp
