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Related: About this forumLobstermen finding more odd colors in the catch
http://hosted.ap.org/dynamic/stories/U/US_ODD_COLORED_LOBSTERS?SITE=AP&SECTION=HOME&TEMPLATE=DEFAULT&CTIME=2012-07-22-16-49-20PORTLAND, Maine (AP) -- When a 100-pound shipment of lobsters arrived at Bill Sarro's seafood shop and restaurant last month, it contained a surprise - six orange crustaceans that have been said to be a 1-in-10-million oddity.
"My butcher was unloading them and said, `Oh, my gosh, boss, they sent us cooked dead lobsters,'" said Sarro, owner of Fresh Catch Seafood in Mansfield, Mass. "He then picked one up and it crawled up his arm."
Reports of odd-colored lobsters used to be rare in the lobster fishing grounds of New England and Atlantic Canada. Normal lobsters are a mottled greenish-brown.
But in recent years, accounts of bright blue, orange, yellow, calico, white and even split lobsters - one color on one side, another on the other - have jumped. It's now common to hear several stories a month of a lobsterman bringing one of the quirky crustaceans to shore.
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Lobstermen finding more odd colors in the catch (Original Post)
Viva_La_Revolution
Jul 2012
OP
Warpy
(111,240 posts)1. I saw blotched orange and even blue on lobsters
40 years ago, so I don't think it's particularly new, although they might be getting more numerous. They all turned the same bright orange after cooking.
NYC_SKP
(68,644 posts)2. Eh, they're all pink on the inside.
And very tasty!
ife62995se
(14 posts)3. sounds nasty.