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Sun Apr 29, 2012, 05:45 PM

Where is Lucinda and what is she having for dinner tonight, Sunday, 4/29?

I just made a big pot of red gravy (that's the New Orleans term for spaghetti sauce) and I am going to make a big lasagna!

I love lasagna.

I don't have anyone to invite over , but will freeze 2 person portions of it in the very bottom of my freezer for some tasty treats when all the fresh food runs out.

Hope you are ok, Lucinda.

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Reply Where is Lucinda and what is she having for dinner tonight, Sunday, 4/29? (Original post)
cbayer Apr 2012 OP
fizzgig Apr 2012 #1
cbayer Apr 2012 #2
fizzgig Apr 2012 #5
noamnety Apr 2012 #3
cbayer Apr 2012 #4
noamnety Apr 2012 #6
one_voice Apr 2012 #7
Phentex Apr 2012 #8

Response to cbayer (Original post)

Sun Apr 29, 2012, 08:27 PM

1. sounds tasty

i've got some chicken breasts that need to be cooked, just no idea yet what i'm going to do

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Response to fizzgig (Reply #1)

Sun Apr 29, 2012, 08:33 PM

2. We just finished off a rotisserie chicken and are chickened out.

We can get three meals out of one, which I love, but enough is enough!

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Response to cbayer (Reply #2)

Sun Apr 29, 2012, 09:00 PM

5. my husband and i will demolish one of those in one sitting

we don't even bother carving it, we just set it between us and tear into it.

i'm going to poach the breasts, shred them and toss some into a batch of chili. the rest will go to sandwiches.

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Response to cbayer (Original post)

Sun Apr 29, 2012, 08:41 PM

3. We had marinated chicken thighs

and roasted green beans. I had a few cups of green beans for lunch and stupidly offered it as a side dish option to the husband, of course he pounced on that!

I am beaned out.

(Miss you Lucinda!)

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Response to noamnety (Reply #3)

Sun Apr 29, 2012, 08:43 PM

4. How did you marinate and cook them?

Chicken thighs are my favorite part of the chicken.

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Response to cbayer (Reply #4)

Sun Apr 29, 2012, 09:47 PM

6. They're my favorite part too.

My local market had the b/s ones on sale this week ($1.69/lb) so I stocked up a bit.

Tonight I did a quicky version of Bhuna Murgh - curry type spices and lemon juice.

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Response to cbayer (Original post)

Sun Apr 29, 2012, 10:23 PM

7. Made a big pot of...

red beans and rice....Peurto Rica style.

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Response to one_voice (Reply #7)

Mon Apr 30, 2012, 11:23 AM

8. looks good! We had pintos on rice as a side dish...

with grilled salmon and zucchini. It's the first Monday in weeks we won't have fish for diner. I guess I've been in a rut!

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