Fri Apr 6, 2012, 05:05 PM
OffWithTheirHeads (9,031 posts)
What I did today.Last edited Fri Apr 6, 2012, 05:06 PM USA/ET - Edit history (1)
The local supermarket has Asparagus on sale for $0.98 per pound. It usually sells for closer to 4 bucks a pound around here so I bought eight pounds, pickled the tips and turned the remains into creme of Asparagus soup.
|
9 replies, 675 views
 9 replies |
Author | Time | Post |
 What I did today. (Original post) |
OffWithTheirHeads | Apr 2012 | OP |
| cbayer | Apr 2012 | #1 | |
| blaze | Apr 2012 | #2 | |
| pinto | Apr 2012 | #3 | |
| OffWithTheirHeads | Apr 2012 | #4 | |
| TNDemo | Apr 2012 | #5 | |
| OffWithTheirHeads | Apr 2012 | #6 | |
| OffWithTheirHeads | Apr 2012 | #7 | |
| Callalily | Apr 2012 | #8 | |
| Lucinda | Apr 2012 | #9 |
Response to OffWithTheirHeads (Original post)
Fri Apr 6, 2012, 05:07 PM
cbayer (120,012 posts)
1. that is simply beautiful. Congratulations.
 |
Response to OffWithTheirHeads (Original post)
Fri Apr 6, 2012, 05:26 PM
pinto (97,896 posts)
3. How do you do this? I'm crazy about asparagus and there's a good local crop coming in.
|
Selling cheap...
 |
Response to pinto (Reply #3)
Fri Apr 6, 2012, 07:28 PM
OffWithTheirHeads (9,031 posts)
4. Someone posted here about a week ago about a book called the joy of pickeling
Response to TNDemo (Reply #5)
Fri Apr 6, 2012, 10:39 PM
OffWithTheirHeads (9,031 posts)
6. Really good in Martinis! They won't be ready to eat for at least four weeks.
Response to TNDemo (Reply #5)
Fri Apr 6, 2012, 10:47 PM
OffWithTheirHeads (9,031 posts)
7. Yeah, you probably will like this group.
Response to OffWithTheirHeads (Original post)
Sun Apr 8, 2012, 08:25 AM
Callalily (10,349 posts)
8. Yum and super YUM!
|
I used to do a lot of canning, but never did asparagus. Nice that you are able to start filling the coffers early!
 |
Response to OffWithTheirHeads (Original post)
Sun Apr 8, 2012, 12:42 PM
Lucinda (16,758 posts)
9. Beautiful!
|
I've never had them pickled...sounds good.
 |
