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Cooking & Baking

elleng

(130,759 posts) Mon Mar 13, 2017, 02:06 PM Mar 2017

0

Italian Food With Southern Soul

https://www.nytimes.com/2017/03/13/dining/italian-food-memphis-hog-and-hominy.html?

Sweet Potato Confit With Chorizo and Crème Fraîche

https://cooking.nytimes.com/recipes/1018655-sweet-potato-confit-with-chorizo-and-creme-fraiche

2 replies

= new reply since forum marked as read

Highlight:

Italian Food With Southern Soul (Original Post) elleng Mar 2017 OP

Paywall. Can't read a thing. nt msanthrope Mar 2017 #1

In an old episode of Iron Chef, Fortinbras Armstrong Mar 2017 #2

msanthrope

(37,549 posts)

1. Paywall. Can't read a thing. nt

Reply to elleng (Original post)

Tue Mar 14, 2017, 09:16 AM

Mar 2017

Fortinbras Armstrong

(4,473 posts)

2. In an old episode of Iron Chef,

Reply to elleng (Original post)

Tue Mar 14, 2017, 11:43 AM

Mar 2017

Mario Batali presented the judges "pollo e polenta, or, if you prefer, <accent=deep south>chicken and grits</accent>".

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