What's for Dinner, Sat., Feb. 4, 2017

[NJCher]

We're having tacos tonight.

For lunch the RG made up all kinds of seafood. We had large shrimp in tomato sauce with spaetzle. Also clam sauce over linguine. I made the salad, which was this very fresh spinach with cherry tomatoes, red onion, and feta cheese which had been marinated in herbs, pepper, and olive oil.

A friend came over and gave us a blueberry pie from Whole Foods. Their crusts are so delicious, and this pie was, too. He also gave us a pint of ice cream with ginger in it. Warmed up the pie, and with the ginger ice cream, it was a winner combination!


Cher

[ginnyinWI]

1. leftover Chinese!

Well--it's certainly easy.

Last night we got some Veg. Cantonese Chow Mein and Veg. Egg Fu Yung. Always get enough for two or three meals.

Dessert will be vegan vanilla cupcakes with lemon frosting.

[LisaM]

2. Chili and cornbread.

Tomorrow, the leftover chili will be used to make Coneys to be eaten while watching the Super Bowl.

[chillfactor]

3. root beer chicken and fries. n/t

[sagesnow]

4. Pepperoni and green onion and black olive pizza with

extra mozzarella cheese with a glass of Frontenac. Nom Nom!

[Galileo126]

5. BLT-A burger

Finishing up the last avocado. Probably with some leftover mexican sides I have in the fridge.

And a beer. Or three...

[neeksgeek]

6. Fish and chips ... sorta

The fish is baked battered cod.

The chips are fried eggplant, coated in flour, bread crumbs, and Cajun seasoning.

[Yonnie3]

7. Baked Chicken Thighs

TJ is cooking, so no details. I'm going to bake some rolls when the chicken is about done.

The soup I made yesterday was very good. It was mostly cabbage, bean and ham with some potato, carrot, celery and onion. Garlic, thyme, bay, salt, pepper plus rosemary for seasonings. I don't usually put rosemary in my soup, but it worked well. It was a far cry from the bean soup that I started out to make. It's hard to err making soup.