Sweet and Spicy Asian Specialties

[elleng]

Crispy Salt and Pepper Shrimp

Vietnamese-Style Caramel Chicken with Broccoli

Tasting Sichuan Peppercorns


http://www.americastestkitchen.com/episode/495-sweet-and-spicy-asian-specialties?


In this episode, man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.

[MrMickeysMom]

1. Excellent, elleng...

I think the best was Vietnamese style caramel chic w/broccoli. I could do this one the next time I venture into the chicken thing. I think it's pretty healthy, as I keep hearing Vietnamese food is.