What's for Dinner, Thurs., Feb. 11, 2016
Yippee, the RG is cooking tonight.
However, one dish I know I am making for sure is chicken noodle soup. I have a friend who is ill, and I want her to have some.
Cher
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using leftover pot roast.
Tonight's entrée is turkey and lentil shepherd's pie with yeast rolls and Trader Joe's mega crunchy salad. I don't know what I'd do without TJ's. I go every other week. I've become addicted to their coffee now too, the Costa Rican blend.
If there's room for dessert, I bought some Healthy Choice fro yo because a friend recommended it very highly.
Making chicken noodle soup for a sick friend is grounds for sainthood, I believe. 
Spanish rice
Refried beans
Sweet corn off the cob
on the table- cilantro, tomato, jalapeno, purple onion, sour cream, chili powder, El Yucateco Habanero Salsa (green)
Served on our new favorite tortillas-
Plus I ate one of these for dessert (wow, just wow)-
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the other favorite we go to, the one with the NYC skyline view that's on a mountain. First we had three fish tacos. One was a lobster taco, another salmon, and the third tuna.
Next up a salad of spinach and some kind of strange but delicious little cherry. It tasted a little like peppadew, but it looked like a tiny little cherry tomato.
Then another appetizer--gravlax with apple slaw, dill, and sour cream.
Entree was roasted lamb shank with risotto and also pureed sweet potato--but interestingly, it had roasted potato on top--so two kinds of potatoes. This was a delicious combination which I am going to try on my own in the future (the lamb shank with the sweet potato).
Cher
