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Cooking & Baking
Related: About this forumI'm looking for slow cooker ideas. What is the name of your favorite?
What are the main ingredients? I'll then look it up online. So far I've done Fiesta chicken and Mongolian beef. Loved them both. But I need something with more veggies in it.
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I'm looking for slow cooker ideas. What is the name of your favorite? (Original Post)
applegrove
Feb 2016
OP
Trailrider1951
(3,414 posts)1. I posted one of my favorites here:
http://www.democraticunderground.com/115757429
But I'll re-post the recipe here:
Crockpot chicken stew
1 cup (about four stalks) fresh celery, sliced into 1/4 inch slices
1 cup (about half a large) onion, chopped
1 cup baby carrots, sliced into 1/4 inch slices
1 sweet red bell pepper, seeded and chopped
4 chicken breasts or 5 chicken thighs, fresh or frozen
3 bouillon cubes (I use veg not chicken)
2 to 3 cups filtered water, enough to barely cover the veggies
1/4 tsp poultry seasoning or ground thyme
freshly ground black pepper, I use a lot
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup corn starch
Add fresh veggies, bouillon cubes, water and spices to crockpot. Add chicken pieces on top. Cook on high for 4 to 5 hours, or on low overnight or 8 hours while you're at work, until chicken is nearly done. Remove chicken to a plate, remove skin (for pets) and bones, coarsely chop meat and return to the crockpot. Add frozen peas and corn, and set heat to high and bring to a simmer. Simmer for another 10 minutes. Dissolve corn starch in about 1/4 cup water and add to the stew, stirring occasionally. Simmer for another 10 minutes until thickened. Serve with biscuits, rice, or mashed potatoes.
Enjoy!
But I'll re-post the recipe here:
Crockpot chicken stew
1 cup (about four stalks) fresh celery, sliced into 1/4 inch slices
1 cup (about half a large) onion, chopped
1 cup baby carrots, sliced into 1/4 inch slices
1 sweet red bell pepper, seeded and chopped
4 chicken breasts or 5 chicken thighs, fresh or frozen
3 bouillon cubes (I use veg not chicken)
2 to 3 cups filtered water, enough to barely cover the veggies
1/4 tsp poultry seasoning or ground thyme
freshly ground black pepper, I use a lot
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup corn starch
Add fresh veggies, bouillon cubes, water and spices to crockpot. Add chicken pieces on top. Cook on high for 4 to 5 hours, or on low overnight or 8 hours while you're at work, until chicken is nearly done. Remove chicken to a plate, remove skin (for pets) and bones, coarsely chop meat and return to the crockpot. Add frozen peas and corn, and set heat to high and bring to a simmer. Simmer for another 10 minutes. Dissolve corn starch in about 1/4 cup water and add to the stew, stirring occasionally. Simmer for another 10 minutes until thickened. Serve with biscuits, rice, or mashed potatoes.
Enjoy!
applegrove
(118,622 posts)3. Sounds yummy.
cali
(114,904 posts)2. Pork Loin in Milk Sauce
Chicken with mushrooms and artichokes in red wine sauce
So Sauce simmered chicken
Orange Rosemary beans
And everything else in Rick Rodgers fantastic Slow Cooker Ready and Waiting. I don't know if it's still in print, but I'm sure you can find a used copy on Amazon. Really worth seeking out.
applegrove
(118,622 posts)4. I think I saw the chicken artichoke recipe. It looked good.
pengillian101
(2,351 posts)5. This link has some fun chicken breast ideas.
http://thefrugalgirls.com/easy-crockpot-recipes
I tried the BBQ sauce and orange marmalade combo - very tasty
I tried the BBQ sauce and orange marmalade combo - very tasty
Galileo126
(2,016 posts)6. Chicken cacciatore
used to be a fave of mine, but - alas - my slow cooker crock broke when I dropped it in the sink.
Back to the yard sales for someone else's crock pot!
ps: Also, beef stew works for slow cooking, too.